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If you're on the lookout for a dish that is as nutritious as it is delicious, look no further than Crunchy Herb Ranch Roasted Veggies. This vibrant medley of roasted vegetables, infused with the rich flavors of ranch seasoning, not only offers a satisfying crunch but also a colorful presentation that can brighten any meal. Whether you're preparing a casual weeknight dinner, hosting a gathering, or simply aiming to incorporate more vegetables into your diet, this recipe fits the bill perfectly.

Healthy Ranch Roasted Veggies

Discover the joy of healthy eating with Crunchy Herb Ranch Roasted Veggies! This vibrant dish combines a medley of colorful vegetables like broccoli, cauliflower, and bell peppers, all seasoned with delicious ranch flavor for the perfect crunch. It's not only easy to make but also packed with nutrients, making it an ideal addition to any meal. Perfect for weeknight dinners, gatherings, or meal prep, these roasted veggies will add a pop of color and flavor to your plate while supporting your health goals!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium zucchini, sliced into half-moons

4 tablespoons extra-virgin olive oil

1 tablespoon ranch seasoning (homemade or store-bought)

1 tablespoon fresh parsley, finely chopped (for garnish)

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Preheat the Oven: Set your oven to preheat at 425°F (220°C) while you prepare the vegetables. This will ensure it reaches the perfect temperature for roasting.

    Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, halved cherry tomatoes, diced red bell pepper, diced yellow bell pepper, and sliced zucchini.

      Season the Vegetables: Drizzle the extra-virgin olive oil over the mixed vegetables. Sprinkle the ranch seasoning, along with salt and freshly ground black pepper. Toss the mixture gently but thoroughly until all the vegetables are evenly coated with the oil and seasoning.

        Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet. Ensure there is enough space between the veggies for air circulation, which will help them to roast evenly and achieve that delightful crispiness.

          Roast the Veggies: Place the baking sheet in the preheated oven. Roast for 20-25 minutes, stirring the vegetables halfway through for even cooking. They should be tender when pierced with a fork and have a beautiful golden-brown crisp at the edges.

            Garnish and Serve: Once roasted, carefully remove the baking sheet from the oven. Transfer the veggies to a serving dish and sprinkle generously with freshly chopped parsley for a burst of color and freshness. Serve warm to enjoy their delightful crunch!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                - Presentation Tips: For an added touch, serve the roasted veggies on a vibrant platter, and arrange them in a colorful mosaic. Drizzle some extra olive oil or a squeeze of lemon juice just before serving for a fresh finish!