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When it comes to indulgent breakfast treats, few things can compare to the soft, gooey goodness of cinnamon rolls. Now, imagine taking that beloved classic and infusing it with the rich, velvety essence of red velvet cake. Welcome to the world of Heavenly Red Velvet Cinnamon Rolls, where the familiar swirls of cinnamon and sugar meet the luscious flavors of cocoa and cream cheese frosting. This unique recipe combines the best of both worlds, offering a delightful treat that is perfect for special occasions or simply to brighten up your morning routine.

Heavenly Red Velvet Cinnamon Rolls

Indulge in the delightful twist of Heavenly Red Velvet Cinnamon Rolls, combining the classic flavors of cinnamon rolls with the rich essence of red velvet cake. This recipe features a soft, gooey dough filled with a luscious cinnamon-brown sugar mixture, all topped with a creamy cream cheese frosting. Perfect for brunch or special occasions, these visually stunning treats are a delicious way to start your day or impress your guests. Discover the joy of baking and share sweet moments with loved ones!
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Ingredients
  

For the Dough:

2 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 large egg

½ cup buttermilk, at room temperature

⅓ cup vegetable oil

2 tablespoons red food coloring (gel or liquid)

1 teaspoon vanilla extract

For the Filling:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

1 cup chopped pecans (optional)

For the Cream Cheese Frosting:

4 ounces cream cheese, softened

¼ cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

2-4 tablespoons milk (to desired consistency)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine 2 ½ cups of flour, ½ cup of granulated sugar, 2 teaspoons of cocoa powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk the ingredients together until they are fully incorporated.

      - In a separate bowl, whisk together 1 large egg, ½ cup of buttermilk, ⅓ cup of vegetable oil, 2 tablespoons of red food coloring, and 1 teaspoon of vanilla extract until the mixture is smooth.

        - Gradually pour the wet ingredients into the dry mixture, stirring until a soft dough begins to form. If the dough feels too sticky, add additional flour, a tablespoon at a time, until manageable.

          Knead the Dough:

            - Turn the dough out onto a floured surface. Knead for about 5 minutes, or until the dough becomes smooth and elastic.

              - Transfer the kneaded dough to a greased bowl. Cover it with a clean kitchen towel or plastic wrap and place it in a warm area to rise. Let it sit for about 1 hour, or until it has doubled in size.

                Make the Filling:

                  - In a small bowl, mix together ½ cup of packed brown sugar and 2 tablespoons of ground cinnamon to create the filling. Set this mixture aside.

                    - Once the dough has risen, roll it out on a lightly floured surface into a rectangle approximately ¼ inch thick. Spread the softened butter evenly over the surface, leaving a small border around the edges.

                      Assemble the Rolls:

                        - Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, then add the optional chopped pecans if you choose.

                          - Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seams together to seal.

                            - Using a sharp knife or dental floss, slice the log into 12 equal portions. Place these slices in a greased baking dish, ensuring there is some space between each roll for expansion.

                              Second Rise:

                                - Cover the rolls with a towel and allow them to rise again for about 30 minutes, or until they have puffed up.

                                  Bake:

                                    - Preheat your oven to 350°F (175°C). Once preheated, place the rolls in the oven and bake for 20-25 minutes, or until they are fully cooked and slightly golden.

                                      Prepare Frosting:

                                        - While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together 4 ounces of softened cream cheese, ¼ cup of softened butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar until smooth. Gradually add the milk, one tablespoon at a time, until you reach your desired frosting consistency.

                                          Frost and Serve:

                                            - Remove the baked rolls from the oven and let them cool for a few minutes. Generously spread the cream cheese frosting over the warm rolls.

                                              - Serve immediately for a delightful treat, and enjoy your delicious Heavenly Red Velvet Cinnamon Rolls!

                                                Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls