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Imagine a dish that encapsulates the essence of home-cooked comfort while exuding a touch of elegance. Enter Savory Herb Roasted Chicken in Creamy White Sauce, a culinary masterpiece that marries succulent chicken thighs with a luxurious sauce that is nothing short of divine. Whether you are hosting a family dinner or celebrating a special occasion, this recipe promises to elevate your dining experience.

Herb Roasted Chicken in Creamy White Sauce

Indulge in the ultimate comfort food with Savory Herb Roasted Chicken in Creamy White Sauce. This dish features tender chicken thighs roasted to perfection, enrobed in a rich and velvety sauce infused with aromatic herbs like thyme and rosemary. Easy to prepare yet impressive enough for special occasions, this recipe combines simple ingredients like garlic powder and smoked paprika, creating a flavor explosion that will delight your taste buds. Perfect for family dinners or gatherings!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup chicken broth (low sodium recommended)

1 cup heavy cream

1 tablespoon Dijon mustard

2 tablespoons freshly chopped parsley (for garnish)

Instructions
 

Preheat Your Oven: Set your oven to preheat at 425°F (220°C) to ensure it reaches the perfect temperature for roasting.

    Prepare the Chicken Thighs: Use paper towels to pat the chicken thighs dry, which helps the skin become crispy during cooking. In a small mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Mix until you have a smooth marinade.

      Marinate the Chicken: Generously rub the marinade all over the chicken thighs, making sure to coat every surface for the most flavorful results.

        Sear the Chicken: In a large oven-proof skillet, heat over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin turns crispy and is a beautiful golden brown. Carefully flip the chicken and sear the other side for another 3-4 minutes. Remove the chicken from the skillet and set it aside on a plate.

          Prepare the Creamy Sauce Base: In the same skillet, pour in the chicken broth while scraping any browned bits off the bottom with a wooden spoon—this adds incredible flavor to your sauce. Stir in the heavy cream and Dijon mustard, mixing well. Allow the mixture to come to a gentle simmer.

            Return Chicken to the Skillet: Place the seared chicken thighs back into the skillet, arranging them skin-side up. Spoon some of the creamy sauce over the top to enhance the flavor as they cook.

              Roast in the Oven: Carefully transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.

                Rest the Chicken: Once the chicken is fully cooked, take the skillet out of the oven and let the chicken rest for about 5 minutes in the creamy sauce. This allows the flavors to meld and the chicken to retain its juices.

                  Serving Suggestions: Before serving, sprinkle the freshly chopped parsley over the chicken for a pop of color and freshness. This dish pairs beautifully with creamy mashed potatoes or crusty bread, perfect for soaking up the decadent sauce.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings