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Chimichurri steak bites are a culinary delight that combines the boldness of marinated meat with the fresh, herbaceous zing of chimichurri sauce. This dish not only captures the essence of vibrant flavors but also presents beautifully, making it a standout choice for any meal. Whether you’re hosting a casual weeknight dinner or planning an elaborate festive gathering, these steak bites can elevate your dining experience. Their versatility allows them to fit seamlessly into a variety of occasions, from backyard barbecues to elegant dinner parties.

Herbaceous Chimichurri Steak Bites

Discover the vibrant flavors of Herbaceous Chimichurri Steak Bites, a delicious dish that features tender sirloin steak paired with zesty chimichurri sauce. Perfect for any occasion, these bite-sized morsels are quick to prepare and appeal to both adults and children alike. The fresh herbs, tangy vinegar, and garlic create a refreshing sauce that elevates the rich meat. Whether for a weeknight dinner or a festive gathering, these steak bites will impress your guests and delight your taste buds. Enjoy a taste of Argentina in your own kitchen!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

2 tablespoons olive oil, divided

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon red wine vinegar

1 tablespoon fresh lime juice

1 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

1/4 cup red onion, finely chopped

2-3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Steak:

    In a mixing bowl, season the sirloin steak pieces with salt, black pepper, garlic powder, and onion powder. Drizzle 1 tablespoon of olive oil over the steak, ensuring all pieces are evenly coated. Let the seasoned meat rest for 10-15 minutes so the flavors can meld with the beef.

      Make the Chimichurri Sauce:

        In a medium bowl, combine the finely chopped parsley, cilantro, red onion, and minced garlic. Add the red wine vinegar and lime juice to the mixture, followed by the remaining tablespoon of olive oil. If you enjoy a little heat, sprinkle in the red pepper flakes. Stir everything together thoroughly until all ingredients are well mixed. Taste and adjust the seasoning with salt and pepper as needed. Set the chimichurri sauce aside to allow the flavors to develop.

          Cook the Steak Bites:

            Heat a large cast-iron skillet or non-stick frying pan over medium-high heat until hot. Add the marinated steak bites in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until the steak is nicely browned on the outside and achieves your desired level of doneness—aiming for juicy and tender bites.

              Serve:

                Once the steak bites are cooked to perfection, transfer them to a serving platter and let them rest for 1 minute to retain their juices. Generously drizzle the chimichurri sauce over the steak bites, and consider serving additional chimichurri on the side for extra dipping.

                  Optional Garnish:

                    For a fresh finishing touch, garnish the dish with extra chopped parsley or cilantro. Serve with lime wedges alongside for an optional zesty squeeze over the top.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4