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If you're in search of a delectable appetizer that combines ease of preparation with an impressive presentation, look no further than Herbed Ricotta Tomato Galette Bites. These delightful morsels showcase the creamy richness of ricotta cheese and the fresh, vibrant flavors of herbs and ripe tomatoes. Perfect for entertaining guests, serving at a party, or simply enjoying as a light meal, these galette bites are sure to be a crowd-pleaser.

Herbed Ricotta Tomato Galette Bites

Discover the delicious delight of Herbed Ricotta Tomato Galette Bites, the perfect appetizer that marries simplicity and stunning presentation. These bite-sized treats feature a flaky crust filled with creamy ricotta, fresh tomatoes, and fragrant herbs. Ideal for parties or casual gatherings, this versatile recipe brings a modern twist to a classic French dish. Follow our step-by-step guide to impress your guests with these flavorful morsels that burst with seasonal freshness and charm.
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Ingredients
  

For the Galette Dough:

1 ¼ cups all-purpose flour

½ teaspoon salt

½ teaspoon sugar

½ cup unsalted butter, cold and cubed

4-5 tablespoons ice water

For the Filling:

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 tablespoon fresh thyme leaves, chopped

1 tablespoon fresh basil, chopped

1 garlic clove, minced

Salt and pepper, to taste

2-3 medium tomatoes, thinly sliced

1 tablespoon olive oil, for drizzling

1 egg, beaten (for egg wash)

For Garnish:

Fresh basil leaves, for serving

A drizzle of balsamic glaze (optional)

Instructions
 

Prepare the Dough:

    - In a mixing bowl, combine the all-purpose flour, salt, and sugar. Using your fingers or a pastry cutter, incorporate the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

      - Slowly add ice water, one tablespoon at a time, mixing gently until the dough starts to hold together. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.

        Make the Filling:

          - In a separate medium bowl, blend together the ricotta cheese, grated Parmesan cheese, chopped thyme, chopped basil, and minced garlic. Season the mixture with salt and pepper to taste, and mix until fully combined. Set the filling aside.

            Preheat the Oven:

              - Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

                Roll Out the Dough:

                  - On a lightly floured surface, roll out the chilled dough into a large circle about ¼ inch thick. Cut the dough into small squares or circles, roughly 4 inches across.

                    Assemble the Galette Bites:

                      - Place about a tablespoon of the ricotta filling in the center of each dough piece. Lay a few slices of tomato on top of the filling. Gently fold the edges of the dough over the filling, creating small pleats or a rustic border while leaving the center exposed. Arrange the assembled galette bites on the prepared baking sheet.

                        Egg Wash:

                          - Brush the exposed edges of the dough with the beaten egg to achieve a beautiful golden-brown finish post-baking.

                            Bake:

                              - Drizzle a bit of olive oil over the assembled galette bites, then bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese filling is bubbly and slightly browned.

                                Garnish and Serve:

                                  - Once baked, remove the galette bites from the oven and let them cool slightly. Serve them warm or at room temperature, garnished with fresh basil leaves and a drizzle of balsamic glaze, if desired.

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 bites