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Herbed Sweet Potato and Cheddar Galettes are a delightful culinary creation that brings together the earthy sweetness of sweet potatoes with the rich, sharp flavor of cheddar cheese. This dish is not only a feast for the taste buds but also a visual treat, showcasing a rustic yet elegant presentation that makes it perfect for any occasion—be it a family dinner, a festive gathering, or a cozy weekend brunch. The combination of tender, roasted sweet potatoes, melty cheese, and fragrant herbs all encased in a flaky, homemade crust creates a harmonious blend of flavors and textures that will leave everyone wanting more.

Herbed Sweet Potato and Cheddar Galettes

Discover the deliciousness of Herbed Sweet Potato and Cheddar Galettes. This recipe perfectly balances the earthy sweetness of roasted sweet potatoes, sharp cheddar cheese, and fragrant herbs, all encased in a flaky homemade crust. Ideal for family dinners or brunches, these galettes are not just tasty but also visually stunning. Packed with nutrients, they make a wonderful addition to your fall and winter meals. Unleash your inner chef and impress your guests with this delightful dish!
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Ingredients
  

2 medium sweet potatoes, peeled and thinly sliced

1 cup sharp cheddar cheese, shredded

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 cup cold unsalted butter, cubed

4-6 tablespoons ice water

1 egg (for egg wash)

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Prepare the Pie Crust:

    - In a large mixing bowl, combine the flour, salt, black pepper, thyme, and rosemary. Whisk until well blended.

      - Incorporate the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, mix until the texture resembles coarse crumbs, ensuring some small chunks of butter remain for flakiness.

        - Slowly add the ice water, starting with one tablespoon at a time. Mix just until the dough comes together—be careful not to overmix. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

          Preheat the Oven:

            - Set your oven to preheat at 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

              Prepare the Filling:

                - While the dough chills, prepare the sweet potato filling. In a bowl, toss the thinly sliced sweet potatoes with a pinch of salt and a drizzle of olive oil. Let them rest for a few minutes to absorb the flavors.

                  Roll Out the Dough:

                    - On a lightly floured surface, roll out the chilled dough to approximately 1/8 inch thick. Use a round cutter or a bowl to cut out 6-8 circles, each measuring about 5-6 inches in diameter.

                      Assemble the Galettes:

                        - For each dough circle, place a generous mound of shredded cheddar cheese in the center, followed by a layer of sweet potato slices. Ensure to leave about a 1-inch border around the edges.

                          - Carefully fold the edges of the dough over the filling, creating pleats as you work your way around each galette. This will give them a rustic look while keeping the filling secure.

                            Egg Wash and Bake:

                              - In a small bowl, beat the egg until smooth. Brush this egg mixture over the exposed crusts of each galette to achieve a beautiful golden color when baked.

                                - Place the galettes in the preheated oven and bake for 25-30 minutes. They are done when the crust is golden brown and the sweet potatoes are tender.

                                  Garnish and Serve:

                                    - After baking, remove the galettes from the oven and allow them to cool for a few minutes. Before serving, sprinkle with fresh herbs like chopped parsley or chives for a burst of flavor and color.

                                      Prep Time: 15 min | Total Time: 1 hr | Servings: 4-6

                                        - Serving Suggestion: For an elegant presentation, serve the galettes on a rustic wooden board or a colorful platter, garnished with additional fresh herbs and a drizzle of balsamic reduction for added flair.