Go Back
When it comes to creating a meal that captivates the palate, few dishes can compete with the delightful interplay of sweet and savory flavors found in Sweet 'n Savory Honey Mustard Chicken and Apple Skewers. This dish is not only visually appealing but also offers a tantalizing blend of juicy chicken and crisp apples, all brought together by a luscious honey mustard marinade. Whether you’re planning a family dinner, a summer barbecue, or a festive gathering, these skewers are a versatile option that can elevate any occasion.

Honey Mustard Chicken and Apple Skewers

Discover the flavor-packed delight of Sweet 'n Savory Honey Mustard Chicken and Apple Skewers. This dish features juicy chicken and crisp apples, all coated in a luscious honey mustard marinade, creating a perfect balance of sweet and savory. Ideal for any occasion, from summer barbecues to family dinners, these skewers are not only visually appealing but also easy to prepare. Elevate your meals with this mouthwatering recipe that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

2 medium apples (preferably Honeycrisp or Fuji), cored and cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh rosemary or thyme sprigs, for garnish

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Whisk the ingredients together until they form a smooth, cohesive marinade.

    Marinate the Chicken: Add the cubed chicken pieces into the marinade mixture. Use a spoon or spatula to ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or for up to 4 hours to allow the flavors to infuse.

      Preheat the Grill: If you are using a grill, preheat it to medium-high heat. For oven cooking, set your oven to broil.

        Assemble the Skewers: After marinating, take the chicken and apple cubes out of the refrigerator. Thread the chicken and apple alternately onto the skewers, ensuring there is a slight gap between pieces for even cooking.

          Brush with Olive Oil: Lightly brush the skewered chicken and apple with olive oil. This helps prevent sticking and adds a touch of richness to the dish.

            Cook the Skewers: Place the skewers on the grill or under the broiler. Cook for approximately 10-12 minutes, turning them occasionally. The chicken should reach an internal temperature of 165°F (75°C) while the apples should become tender and develop slight caramelization.

              Serve: Once cooked, remove the skewers from the grill or oven and let them rest for a couple of minutes. Garnish with fresh sprigs of rosemary or thyme to enhance presentation and flavor. Serve warm alongside any remaining honey mustard sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Arrange the skewers on a serving platter, drizzling with extra honey for added sweetness, and scatter some fresh herbs around for visual appeal.