Go Back
When it comes to enhancing a meal, few ingredients can rival the versatility and flavor of roasted vegetables, and among these, carrots hold a special place. The dish we're focusing on today, Sweet & Savory Honey Roasted Carrots with Thyme, is not only a feast for the eyes but also a delightful balance of sweetness and earthiness that transforms this humble vegetable into a star side dish. With the rich notes of honey harmonizing with the aromatic essence of thyme, every bite offers a unique taste experience that appeals to both the palate and the senses.

Honey Roasted Carrots with Thyme

Discover the delicious transformation of humble carrots with this Sweet & Savory Honey Roasted Carrots with Thyme recipe. This stunning side dish balances the natural sweetness of carrots with the rich flavor of honey and aromatic thyme. Easy to prepare and perfect for any meal, these roasted carrots not only provide essential vitamins and antioxidants but also elevate your dining experience. Enjoy these tender, caramelized gems as a healthy addition to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb medium-sized carrots, peeled and cut into uniform sticks

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper to taste

1 tablespoon balsamic vinegar

Optional: Fresh thyme sprigs for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To simplify cleanup later, line a baking sheet with parchment paper.

    Prepare the Carrots: In a large mixing bowl, add the cut carrots. Pour in the olive oil and honey, then sprinkle in the fresh thyme, salt, and pepper. Toss everything together thoroughly until the carrots are well-coated in the mixture.

      Roast the Carrots: Arrange the carrots in a single layer on the prepared baking sheet. Make sure not to overcrowd them, which will help achieve a perfectly roasted exterior.

        Bake: Place the baking sheet in the preheated oven and roast the carrots for approximately 25-30 minutes. Halfway through, give them a gentle toss to ensure even cooking. They should turn tender and develop a slight caramelization, with the edges becoming beautifully golden brown.

          Add Balsamic: Once the carrots are roasted to perfection, remove them from the oven. Drizzle the balsamic vinegar over the hot carrots, and while doing so, toss them gently to ensure an even coat of the tangy flavor.

            Serve: Carefully transfer the roasted carrots to a serving dish. For a garnish, add a few fresh thyme sprigs on top for an inviting touch. Serve warm as an irresistible side dish that complements any meal.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4