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In the world of appetizers and main dishes, few recipes stand out quite like Sweet & Spicy Honey Sriracha Glazed Meatballs. These delightful morsels bring together an irresistible combination of flavors that captivate the palate, making them a favorite at gatherings, family dinners, or even as a comforting solo indulgence. The marriage of rich, savory ground meat with a sticky, sweet, and spicy glaze creates a dish that is not only satisfying but also packed with personality. As we delve into this culinary adventure, we will explore the ingredients, preparation methods, and unique flavor profiles that make these meatballs a standout choice for any occasion.

Honey Sriracha Glazed Meatballs

Discover the irresistible flavor of Sweet & Spicy Honey Sriracha Glazed Meatballs, a versatile dish perfect for any occasion. This recipe combines rich ground meat with a sticky glaze that balances sweet and spicy elements beautifully. Whether served as appetizers at parties or as a comforting main course with rice or noodles, these meatballs are sure to impress. Explore the simple steps to create this satisfying dish packed with personality and flavor. Perfect for gatherings or cozy nights in, they're a must-try!
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Ingredients
  

For the Meatballs:

1 lb ground pork (feel free to substitute with ground beef)

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp freshly ground black pepper

1/2 tsp onion powder

1/2 tsp smoked paprika

For the Honey Sriracha Glaze:

1/4 cup honey

3 tbsp Sriracha sauce (adjust to your preferred spice level)

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1-2 tsp sesame seeds (for optional garnish)

Sliced green onions (for optional garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground pork, panko breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, salt, pepper, onion powder, and smoked paprika. Gently mix the ingredients using your hands or a spatula until just combined, being careful not to overmix.

      Shape the Meatballs: Using your hands or a cookie scoop, form the mixture into small meatballs about 1 inch in diameter. Place each meatball on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.

        Bake the Meatballs: Place the baking sheet in the oven and bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through (internal temperature should reach 160°F or 71°C).

          Make the Glaze: While the meatballs are baking, prepare the honey sriracha glaze. In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil. Stir well and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the glaze thickens slightly.

            Coat the Meatballs: Once the meatballs are fully baked, remove them from the oven. Drizzle the honey Sriracha glaze over the meatballs, ensuring each one is generously coated. If you desire a caramelized finish, return the glazed meatballs to the oven for an additional 5 minutes.

              Serve: Remove the meatballs from the oven and let them cool for a couple of minutes. If desired, garnish with sesame seeds and sliced green onions for an added touch of flavor and presentation. These meatballs make a perfect appetizer served with toothpicks or can be enjoyed as a main dish over a bed of rice.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings