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Air frying has rapidly gained popularity as a cooking method, transforming how we enjoy our favorite dishes. This innovative technique allows for crispy, flavorful results while significantly reducing the amount of oil needed. Among the myriad of recipes suited for air frying, the Savory Herb-Infused Air Fryer Pork Tenderloin stands out for its simplicity and deliciousness.

Juicy Air Fryer Herb Crusted Pork Tenderloin

Discover the perfect dish for your spring gatherings with this Savory Herb-Infused Air Fryer Pork Tenderloin. Bursting with fresh flavors from rosemary, thyme, and garlic, this easy weeknight dinner is both juicy and comforting. It cooks in just 30 minutes, making it an ideal choice for busy evenings. Elevate your brunch or holiday table with this delicious centerpiece thats sure to impress. Save this for later and enjoy a hassle-free, craveable meal tonight!
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Ingredients
  

1.5 lbs pork tenderloin

2 tablespoons olive oil

2 tablespoons Dijon mustard

3 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for heat)

Zest of 1 lemon

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the olive oil, Dijon mustard, minced garlic, chopped rosemary, thyme, and parsley. Add in the paprika, salt, black pepper, red pepper flakes (if using), and the lemon zest. Whisk together until you have a smooth, well-blended marinade that will impart delicious flavors to the pork.

    Marinate the Pork: Using paper towels, pat the pork tenderloin dry to allow the marinade to adhere better. Generously rub the herb-infused marinade all over the tenderloin, ensuring it is fully coated. For optimal flavor absorption, let the pork marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Allow it to heat up for about 5 minutes to ensure even cooking once the pork is added.

        Air Fry the Tenderloin: Carefully place the marinated pork tenderloin in the air fryer basket in a single layer, making sure to avoid overcrowding. Cook for 20 to 25 minutes, flipping the tenderloin halfway through the cooking time. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).

          Rest the Meat: Once the tenderloin is fully cooked, remove it from the air fryer and transfer it to a cutting board. Let it rest for 5 to 10 minutes. This resting period is essential for allowing the juices to redistribute throughout the meat, ensuring it remains tender and juicy.

            Slice and Serve: After resting, slice the tenderloin into ½-inch thick medallions. Arrange the slices on a serving platter and garnish with fresh herbs for an appealing presentation. For an additional flavor boost, drizzle any remaining herb marinade over the slices or add a fresh squeeze of lemon juice.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve alongside roasted vegetables or a light salad for a complete meal, and consider using a bright, colorful plate to make the dish visually pop!