Go Back
In recent years, shrimp tacos have surged in popularity, emerging as a favorite among seafood enthusiasts and taco lovers alike. Their appeal lies in the unique combination of flavors, textures, and the ability to cater to a variety of palates. The zesty flavor profile of lemon and garlic enhances the natural sweetness of shrimp, creating a dish that is not only delicious but also packed with health benefits. Shrimp, being low in calories and high in protein, makes for a nutritious choice that aligns perfectly with modern dietary preferences.

Lemon Garlic Shrimp Tacos

Discover the ultimate Zesty Lemon Garlic Shrimp Tacos, a dish that perfectly balances flavor and nutrition! These shrimp tacos are not only easy to make but also packed with health benefits, thanks to their high protein content and fresh ingredients. The zesty lemon and garlic enhance the natural sweetness of shrimp, making it a must-try for any seafood lover. Perfect for casual dinners or festive gatherings, these tacos are sure to impress your guests and satisfy every palate. Enjoy vibrant flavors with a customizable twist!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

Zest and juice of 2 fresh lemons

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust based on spice preference)

Salt and freshly cracked black pepper to taste

8 small corn or flour tortillas

1 cup shredded red cabbage

½ cup fresh cilantro, roughly chopped

1 ripe avocado, sliced

½ cup crumbled feta cheese (optional for a creamy touch)

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper. Toss thoroughly to ensure that all shrimp are coated evenly in the marinade. Allow the mixture to marinate at room temperature for at least 20 minutes to enhance the flavor infusion.

    Cook the Shrimp: Heat a large skillet over medium-high heat until hot. Add the marinated shrimp to the skillet in a single layer and cook for approximately 2-3 minutes on each side. The shrimp should turn pink and opaque when they are done. Once cooked, remove from heat and set aside to rest.

      Prepare the Tortillas: During the cooking process, warm the tortillas in a separate dry skillet over medium heat. Heat for about 30 seconds on each side until they are soft and pliable. Alternatively, you can wrap the tortillas in aluminum foil and place them in a preheated oven to warm.

        Assemble the Tacos: To assemble, take a warm tortilla and place a generous portion of the cooked shrimp in the center. Top each taco with shredded red cabbage, chopped cilantro, and avocado slices. If desired, add crumbled feta cheese for a rich flavor and creamy texture.

          Serve: Finish by squeezing fresh lime juice over the assembled tacos for an added burst of citrus flavor. Serve immediately alongside lime wedges to enhance enjoyment. Dive into your refreshing and zesty shrimp tacos!

            Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings