Lemon Glazed Shrimp

If you’re looking for a dish that embodies the vibrant freshness of citrus combined with the delicate flavor of seafood, look no further than Zesty Lemon Glazed Shrimp. This recipe is not only a feast for the eyes but also tantalizes the palate with its harmonious blend of tangy lemon, sweet honey, and aromatic garlic. Whether you’re preparing a quick weeknight meal or aiming to impress guests at your next gathering, this dish strikes the perfect balance between simplicity and sophistication.

Create a culinary masterpiece with Zesty Lemon Glazed Shrimp, a dish that pairs the bright flavors of citrus with succulent shrimp. This recipe is a perfect blend of tangy lemon, sweet honey, and aromatic garlic, making it ideal for any occasion. Whether served alone, over rice, or in a fresh salad, this versatile dish captivates the senses. Discover tips on cooking techniques and ingredient highlights to elevate your meal's appeal and nutrition. Enjoy quick yet impressive cooking with this vibrant seafood delight!

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp, peeled and deveined

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

2 tablespoons honey

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions

Marinate the Shrimp: In a medium mixing bowl, whisk together the fresh lemon juice, lemon zest, honey, olive oil, minced garlic, red pepper flakes (if desired), salt, and pepper until all ingredients are well combined. Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes, allowing the flavors to meld beautifully.

Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat it over medium-high heat and add a splash of olive oil to prevent sticking.

Cook the Shrimp: Carefully remove the shrimp from the marinade, letting any excess marinade drip off. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. If using a skillet, cook the shrimp in batches to avoid overcrowding, ensuring even cooking.

Prepare the Glaze: Once the shrimp are cooked, return them to the bowl with the reserved marinade. If you used a skillet, transfer the shrimp back to the pan. Heat the marinade for about one additional minute, stirring gently, to allow it to thicken slightly and coat the shrimp evenly.

Serve: Plate the shrimp and generously garnish with freshly chopped parsley. Serve them with lemon wedges on the side for an additional zesty kick. These Lemon Glazed Shrimp are delicious when paired with rice, pasta, or a fresh salad for a complete meal!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings