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If you're looking for a vibrant and refreshing appetizer that will captivate your guests, look no further than Lemon Pesto Caprese Spoons. This delightful recipe offers a unique twist on the classic Caprese salad, seamlessly blending the bright zest of lemon with the rich creaminess of homemade pesto. Perfect for summer gatherings or cozy dinners with friends, these elegant bites not only serve as a feast for the eyes but also tantalize the taste buds.

Lemon Pesto Caprese Spoons

Discover a refreshing twist on a classic favorite with Lemon Pesto Caprese Spoons! This vibrant appetizer combines the zesty flavor of lemon pesto with creamy mozzarella and sweet cherry tomatoes for a delightful bite. Perfect for summer gatherings or cozy dinners, these elegant spoons are easy to make and visually stunning. Impress your guests with this delicious recipe that highlights seasonal ingredients and offers a burst of flavor in every bite. Enjoy the perfect balance of taste and presentation!
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Ingredients
  

1 cup fresh basil leaves, packed

1/4 cup pine nuts, toasted for enhanced flavor

1 garlic clove, peeled

1/2 cup freshly grated Parmesan cheese

1/3 cup extra virgin olive oil

Juice and zest of 1 large lemon

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini or ciliegine)

Extra fresh basil leaves for garnish

Balsamic glaze, for drizzling

Instructions
 

Prepare the Lemon Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, peeled garlic clove, grated Parmesan cheese, lemon juice, lemon zest, a pinch of salt, and a few cracks of black pepper. Pulse the ingredients together until they are coarsely blended. While the processor is running, slowly stream in the extra virgin olive oil to create a smooth and creamy pesto.

    Mix the Caprese Filling: In a mixing bowl, gently combine the halved cherry tomatoes and fresh mozzarella balls. Drizzle a generous amount of the creamy lemon pesto over the mixture and gently toss to ensure everything is well-coated. Taste and adjust the seasoning, adding additional salt and pepper as necessary.

      Assemble the Spoons: Using small serving spoons or bite-sized cups, carefully spoon in a portion of the tomato and mozzarella mixture into each vessel. Allow some of the ingredients to pile slightly for a more appealing presentation.

        Garnish and Plate: Add a dollop of the remaining lemon pesto on top of each spoon filled with the Caprese mixture. Finish with a small basil leaf atop each spoon and drizzle with balsamic glaze for a delightful hint of sweetness.

          Serve and Enjoy: Serve the assembled spoons immediately for the freshest taste and a vibrant display of flavors.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 servings