Go Back
In the world of pasta dishes, few can compete with the delightful combination of creamy textures and zesty flavors that characterize Creamy Lemon Ricotta Pasta. This dish marries the richness of creamy ricotta cheese with the invigorating brightness of fresh lemon, creating a culinary experience that is both comforting and refreshing. Whether you’re preparing a quick weeknight dinner or looking to impress guests at a dinner party, this recipe is sure to become a favorite in your household.

Lemon Ricotta Pasta

Indulge in the delight of Creamy Lemon Ricotta Pasta, a perfect blend of creamy ricotta and zesty lemon that transforms a simple meal into a culinary experience. This dish features smooth pasta enveloped in a rich sauce, balanced by vibrant flavors. Ideal for both weeknight dinners and special occasions, it’s easy to customize with your favorite proteins or veggies. Enjoy a comforting yet sophisticated meal that’s sure to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta of your choice (spaghetti or fettuccine recommended)

1 cup fresh ricotta cheese

Zest of 1 large lemon

1/2 cup freshly squeezed lemon juice (approximately 2 medium lemons)

1/2 cup grated Parmesan cheese, plus additional for serving

1/4 cup extra virgin olive oil

2 garlic cloves, finely minced

1/4 teaspoon red pepper flakes (optional for a hint of heat)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Extra freshly cracked black pepper, for serving

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the pasta and cook according to the package instructions until it is al dente. Once cooked, take a cup of pasta cooking water and set it aside before draining the remaining water. Transfer the drained pasta to a large bowl and let it sit briefly.

    Make the Lemon Ricotta Sauce: In a separate large mixing bowl, combine the ricotta cheese, freshly grated lemon zest, lemon juice, grated Parmesan cheese, extra virgin olive oil, minced garlic, and optional red pepper flakes. Season with salt and black pepper. Use a whisk or a fork to mix the ingredients together until the mixture is smooth and creamy.

      Combine Pasta and Sauce: While the pasta is still warm and slightly steamy, add it to the bowl containing the lemon ricotta sauce. Toss the pasta and sauce together thoroughly, adding the reserved pasta water gradually. This will help achieve a silky texture for the sauce; stop adding water once you reach your preferred consistency.

        Taste and Adjust: Take a moment to taste the pasta. Adjust the seasoning to your liking by adding more salt, black pepper, or lemon juice as desired to enhance the flavors.

          Serve: Portion the creamy pasta into individual bowls. For a beautiful presentation, garnish each bowl with fresh basil leaves and a sprinkle of extra grated Parmesan cheese. Finish with a touch of freshly cracked black pepper for an added depth of flavor.

            Enjoy: Serve this delightful dish immediately while it's warm and creamy. Savor each bite of this zesty and comforting pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4