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Cheeseburgers have long held their place as a favorite comfort food across the globe. Their popularity stems not only from their rich, savory flavors but also from their remarkable versatility. From classic cheeseburgers topped with melted cheese and crispy bacon to gourmet variations featuring artisanal ingredients, the humble cheeseburger can be transformed into countless culinary delights. However, with the increasing focus on health and dietary preferences, many are seeking lighter options that still deliver on taste. This is where the concept of a deconstructed cheeseburger shines, offering a fresh and vibrant alternative without compromising on flavor.

Low-Carb Cheeseburger Lettuce Cups

Discover a healthier twist on the classic cheeseburger with these delicious deconstructed cheeseburger lettuce cups. Say goodbye to traditional buns and hello to crisp lettuce cups that elevate your favorite comfort food while reducing carbs. Packed with fresh ingredients like savory ground beef or turkey, creamy avocado, and zesty pickles, this recipe allows for endless customization. Perfect for family gatherings or a quick weeknight dinner, indulge without the guilt and enjoy every flavorful bite!
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Ingredients
  

1 lb (450g) ground beef (preferably 80/20 for optimal flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

1 tablespoon olive oil (for cooking)

1 cup shredded cheddar cheese

1 large avocado, diced

½ cup cherry tomatoes, halved

¼ cup pickles, diced

½ cup mayonnaise

2 tablespoons Dijon mustard

1 head of Romaine or iceberg lettuce (for cups)

Fresh parsley or cilantro, chopped, for garnish

Instructions
 

Prepare the Cooking Surface: Place a large skillet over medium-high heat. Pour in the olive oil and let it heat up for about a minute until shimmering.

    Cook the Beef: Add the ground beef to the hot skillet. Use a spatula to break the meat into smaller pieces as it cooks. Season the beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir frequently and cook until the meat is browned and fully cooked through, which should take around 6 to 8 minutes.

      Assemble the Sauce: In a separate small bowl, combine the mayonnaise and Dijon mustard. Stir until they are well blended to create a creamy, tangy special sauce.

        Prepare the Lettuce Cups: Carefully remove the leaves from the head of Romaine or iceberg lettuce. Aim to keep the leaves intact so they can hold all your delicious fillings. These crisp leaves will serve as your cups.

          Assemble Each Cup: Take a single lettuce leaf and spoon a generous portion of the cooked beef mixture on top. Next, pile it high with shredded cheddar cheese, followed by diced avocado, halved cherry tomatoes, and diced pickles. Finally, drizzle the special sauce over the entire filling to enhance the flavors.

            Garnish and Serve: For a vibrant finishing touch, sprinkle fresh parsley or cilantro on top of each assembled cup. Feel free to adjust the amount of toppings according to your personal preference. Serve the lettuce cups immediately for the best taste and freshness.

              Enjoy Your Creation: Gather your loved ones around the table and relish these flavorful, low-carb cheeseburger lettuce cups while they're still warm and delightful!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings