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When it comes to comfort food, few dishes evoke the warmth and togetherness of family gatherings quite like a hearty meal featuring chicken. Whether it’s a casual weeknight dinner or a festive family reunion, chicken has a unique ability to bring people together around the table. Among the various cuts of chicken, drumsticks stand out as a beloved choice due to their affordability, versatility, and rich flavor. In this article, we will explore a delectable take on this classic ingredient: Maple Glazed Chicken Drumsticks. This dish marries the sweet, earthy notes of maple syrup with savory and tangy elements, creating an irresistible flavor profile that is sure to please any palate.

Maple Glazed Chicken Drumsticks

Elevate your dinner with Maple Glazed Chicken Drumsticks, a comforting dish that perfectly combines sweet maple syrup with savory garlic and low-sodium soy sauce. This simple recipe not only delivers mouthwatering flavors but also provides a healthy twist with wholesome ingredients. Ideal for family gatherings or weeknight meals, these juicy drumsticks will have everyone coming back for seconds. Discover the art of flavorful cooking and bring loved ones to the table.
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup low-sodium soy sauce

2 tablespoons Dijon mustard

3 cloves garlic, finely minced

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon smoked paprika

1 tablespoon apple cider vinegar

Fresh rosemary or thyme sprigs for garnish (optional)

Instructions
 

Prep the Marinade: In a medium mixing bowl, combine the pure maple syrup, low-sodium soy sauce, Dijon mustard, minced garlic, black pepper, salt, smoked paprika, and apple cider vinegar. Whisk the ingredients together until the mixture is well-blended and smooth.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the freshly made marinade over the drumsticks, ensuring they are thoroughly coated. Seal the bag tightly or cover the dish with plastic wrap and refrigerate for at least 1 hour, but preferably overnight for maximum flavor infusion.

      Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough to achieve a perfect roast.

        Arrange Drumsticks: Line a baking sheet with aluminum foil for easy cleanup, and if you have one, place a wire rack over the foil. Arrange the marinated chicken drumsticks on the rack, ensuring there is space between each piece to allow for even cooking.

          Bake: Transfer the baking sheet to the preheated oven and bake the drumsticks for 30 to 35 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin appears golden brown. For an extra layer of flavor, brush some of the leftover marinade over the drumsticks halfway through the baking time.

            Glaze and Broil: For a delectable caramelization effect, switch your oven to broil. Place the drumsticks under the broiler for an additional 2 to 4 minutes, watching carefully to prevent burning. The glaze should become bubbly and beautifully caramelized.

              Rest and Serve: Once finished, carefully remove the drumsticks from the oven and allow them to rest for about 5 minutes. For an elegant touch, garnish with fresh rosemary or thyme sprigs if desired. Serve hot, and relish the delightful, sticky maple glaze!

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4