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The aroma of roasted turkey legs wafting through the kitchen is a comforting reminder of family gatherings and festive occasions. This Maple Glazed Roasted Turkey Legs recipe combines the rich flavors of maple syrup, soy sauce, and spices to create a dish that is not only delicious but also visually appealing. Perfect for any special occasion or a cozy weeknight dinner, this recipe is easy to follow and guarantees moist, tender turkey legs with a sweet and savory glaze.

Maple Glazed Roasted Turkey Legs

Indulge in the comforting aroma of Maple Glazed Roasted Turkey Legs, perfect for family gatherings or cozy dinners. This simple recipe elevates turkey legs with a delicious glaze made from pure maple syrup and soy sauce, creating a delightful sweet and savory flavor. With easy preparation steps and cooking tips, you'll serve tender, juicy turkey legs that are sure to impress your guests. Bring warmth and flavor to your table with this delicious dish!
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Ingredients
  

4 turkey legs

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon smoked paprika

1 tablespoon olive oil

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for roasting.

    Prepare the Marinade: In a medium-sized mixing bowl, whisk together the pure maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, ground black pepper, salt, and smoked paprika. Mix until all ingredients are fully incorporated and the marinade is smooth.

      Marinate the Turkey Legs: Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the legs, ensuring they are thoroughly coated. Seal the bag tightly or cover the dish with plastic wrap. For the best flavor, allow the turkey legs to marinate in the refrigerator for at least 1 hour, although overnight is ideal for maximum infusion.

        Sear the Turkey Legs: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Remove the turkey legs from the marinade, setting the marinade aside for later use. Once the oil is shimmering but not smoking, add the turkey legs to the skillet. Sear them for about 4-5 minutes on each side, until they are beautifully golden brown.

          Bake in the Oven: After searing, pour the reserved marinade evenly over the turkey legs in the skillet. Transfer the skillet to your preheated oven and roast the turkey legs for 45-55 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). For extra flavor, baste the legs with the marinade once or twice during cooking.

            Create the Glaze: Once the turkey legs are fully cooked, take the skillet out of the oven. If desired, transfer it back to the stovetop over medium heat. Bring the reserved marinade to a gentle boil, then reduce the heat and let it simmer for 5-7 minutes until it thickens slightly, creating a flavorful glaze.

              Serve: Brush the thickened glaze generously over the turkey legs before serving. If you like, garnish with fresh thyme sprigs for an added touch of color and flavor. Enjoy your beautifully glazed turkey legs!

                Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings