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When it comes to vibrant and nutritious side dishes, Maple Roasted Beets with Feta is an exceptional choice that beautifully balances sweetness, earthiness, and creaminess. This dish not only showcases the natural flavors of seasonal ingredients but also offers a burst of color that is sure to brighten any plate. The combination of roasted beets, drizzled with pure maple syrup, and topped with crumbled feta creates a dish that is both visually stunning and incredibly delicious. Whether you're serving it at a holiday gathering or as a healthy addition to your weekly meal prep, this recipe is a must-try.

Maple Roasted Beets with Feta

Discover the vibrant flavors of Maple Roasted Beets with Feta, a nutritious and visually appealing side dish perfect for any occasion. This recipe combines sweet roasted beets with creamy feta, drizzled with pure maple syrup and fresh herbs for a delightful balance of tastes. Packed with health benefits, beets make a great addition to your diet. Easy to prepare and beautiful to serve, this dish will elevate any meal. Embrace seasonal ingredients and enjoy a wholesome culinary experience!
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Ingredients
  

4 medium-sized beets, scrubbed and trimmed

3 tablespoons extra virgin olive oil

2 tablespoons pure maple syrup

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ cup crumbled feta cheese

¼ cup walnuts, roughly chopped (optional)

2 tablespoons balsamic vinegar

Fresh parsley, roughly chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Beets: Take each beet and wrap them individually in aluminum foil, sealing them tightly to keep the moisture in. Place all the wrapped beets on a baking sheet to catch any drips.

      Roast the Beets: Place the baking sheet in the preheated oven and roast the beets for 45-60 minutes. They are done when fork-tender. The roasting time can vary based on the beet size, so check for doneness at the 45-minute mark. Once roasted, allow them to cool slightly before carefully unwrapping.

        Peel the Beets: Once the beets are cool enough to handle, use a paper towel to assist in peeling the skins off; this should be quite easy. Slice the beets into wedges or cubes to your liking.

          Prepare the Dressing: In a small mixing bowl, whisk together the olive oil, maple syrup, fresh thyme, sea salt, and black pepper until the mixture is well combined and emulsified.

            Toss the Beets: In a large mixing bowl, add the roasted beet pieces and pour the dressing over them. Toss gently but thoroughly until all the beets are well coated in the delicious dressing.

              Add Feta and Walnuts: Carefully fold in the crumbled feta cheese and chopped walnuts (if using), being mindful not to break the feta into smaller pieces.

                Finishing Touch: Drizzle the balsamic vinegar over the dressed beets to enhance the flavor profile. Toss everything lightly to blend the flavors without losing the integrity of the beets and feta.

                  Serve: Transfer the beautifully roasted maple beets to a serving platter and sprinkle with freshly chopped parsley for a vibrant touch. Serve warm or at room temperature for a delightful side dish.

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings