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Breakfast has long been heralded as the most important meal of the day, setting the tone for a productive morning ahead. In a world where time is often of the essence, the quest for delicious yet convenient breakfast options has led to the creation of various culinary delights. Among these, Mini Breakfast Biscuit Bomb Bites have emerged as a standout choice, perfectly blending flavor, ease, and portability. These delightful morsels offer a satisfying combination of biscuit dough, savory breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese, making them an ideal option not only for busy mornings but also for brunch gatherings and weekend family breakfasts.

Mini Breakfast Biscuit Bomb Bites

Start your day off right with Mini Breakfast Biscuit Bomb Bites! These bite-sized treats combine flaky biscuit dough with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese for a delicious and portable breakfast option. Perfect for busy mornings, brunch gatherings, or family breakfasts, they cater to both kids and adults. Easy to customize, these tasty morsels allow for creativity with ingredients while delivering satisfaction in every bite. Enjoy a hearty start to your day!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough

1 cup breakfast sausage, cooked and crumbled

1 cup shredded cheddar cheese

4 large eggs

1/4 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon fresh chives, chopped (optional)

Cooking spray or butter, for greasing

1 tablespoon melted butter (for brushing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or butter to prevent sticking.

    Prepare the Biscuit Dough: Open the can of biscuit dough and carefully separate it into individual biscuits. Using your hands or a rolling pin, gently flatten each biscuit to about 1/4 inch thick. This will make it easier to wrap around the delicious filling.

      Cook the Sausage: In a skillet, set over medium heat, add the crumbled breakfast sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Once done, remove from heat and let it cool for a few minutes.

        Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper. Pour the mixture into a non-stick skillet over medium heat. Scramble the eggs, cooking them until they are fully set and no longer runny. Remove from heat, and allow to cool slightly.

          Assemble the Bomb Bites: Take a flattened biscuit and place a small spoonful of the cooked sausage, a generous scoop of scrambled eggs, and about a tablespoon of shredded cheddar cheese in the center. Carefully fold the edges of the biscuit over the filling, pinching the seams tightly to create a sealed bomb.

            Place in Muffin Tin: Arrange each filled biscuit seam side down in the prepared mini muffin tin. Repeat the process until all of the biscuit dough and filling have been used.

              Brush with Butter: Lightly brush the tops of each biscuit bomb with melted butter. This will help achieve a beautiful golden crust during baking.

                Bake: Transfer the muffin tin to the preheated oven and bake for 12-15 minutes, or until the biscuit bombs are puffed and golden brown.

                  Finish and Serve: Once out of the oven, allow the biscuit bomb bites to cool for a few minutes in the tin. If you like, sprinkle some freshly chopped chives on top for added flavor and a pop of color. Serve these warm and enjoy your delightful Mini Breakfast Biscuit Bomb Bites!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites