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Breakfast is often touted as the most important meal of the day, and what better way to start your mornings than with a delicious, hearty dish that is both satisfying and easy to prepare? Mini Breakfast Hash Tostadas offer a delightful twist on traditional breakfast fare, combining crispy tostadas with a savory hash made from potatoes, vegetables, and breakfast sausage. This innovative recipe not only elevates your morning routine but also provides a perfect balance of flavor and nutrition.

Mini Breakfast Hash Tostadas

Start your day on a delicious note with Mini Breakfast Hash Tostadas! This easy-to-make dish combines crispy tostadas with a savory hash of potatoes, veggies, and breakfast sausage, creating a satisfying meal that's perfect for any occasion. Whether you're cooking for a crowd or need a quick weekday option, these tostadas are customizable and appealing to all ages. Discover the recipe, cooking tips, and nutritional benefits in our article to elevate your morning routine!
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Ingredients
  

4 small corn tostadas

1 cup diced potatoes (Russet or Yukon Gold)

1/2 cup diced bell pepper (your choice of red, yellow, or green)

1/2 cup diced onion

1/2 cup cooked and crumbled breakfast sausage (or opt for turkey sausage)

4 large eggs

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1/2 cup shredded cheddar cheese

1 ripe avocado, sliced

Fresh cilantro, roughly chopped, for garnish

Hot sauce (optional, to personalize your dish)

Instructions
 

Prepare the Potatoes: Begin by filling a medium pot with water and adding a generous pinch of salt. Bring the water to a boil, then carefully add the diced potatoes. Cook until just tender, about 10 minutes. Drain the potatoes well and set them aside.

    Sauté the Vegetables: Heat a splash of olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced onions and bell peppers. Sauté the mixture until the vegetables are softened and fragrant, about 3-4 minutes.

      Combine Sausage and Potatoes: Stir the crumbled breakfast sausage into the skillet, along with the parboiled potatoes. Sprinkle the mixture with smoked paprika, garlic powder, and season generously with salt and pepper. Continue to cook for an additional 5-7 minutes, stirring occasionally, until everything is crispy and well combined.

        Cook the Eggs: In a separate non-stick skillet, prepare your eggs to personal preference – you can cook them over easy for that beautiful runny yolk or scramble them for even distribution. Season the eggs with a pinch of salt and pepper while cooking.

          Assemble the Tostadas: Arrange the corn tostadas on a serving platter. Spoon a generous portion of the hearty breakfast hash atop each tostada, followed by your beautifully cooked egg.

            Add Optional Toppings: Elevate each tostada by adding slices of creamy avocado, a hearty sprinkle of shredded cheddar cheese, and a dash of fresh cilantro for a vibrant touch. If you enjoy a little heat, drizzle with your favorite hot sauce.

              Serve: Present the tostadas immediately, alongside extra avocado slices and hot sauce on the side for those who like a little extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4