Mini Breakfast Tostada Cups

Breakfast has long been celebrated as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the essential energy and nutrients our bodies need to thrive. With an increasing emphasis on breakfast as a leisurely meal, culinary creativity has led to a surge in innovative breakfast dishes that cater to diverse tastes and lifestyles. Among these delightful creations are Mini Breakfast Tostada Cups—an exciting twist on traditional breakfast options that are as visually appealing as they are delicious.

Start your day with a burst of flavor and fun by making Mini Breakfast Tostada Cups! These delightful cups feature a crisp tortilla base filled with a variety of delicious ingredients like eggs, cheese, and fresh veggies. Perfect for casual breakfasts or brunch gatherings, they're easily customizable to suit every palate. Whether you prefer classic toppings or want to try bold new flavors, these tasty cups bring a creative twist to your morning routine. Enjoy the process of assembling and sharing these delightful bites with family and friends!

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Ingredients

8 small corn tortillas

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

4 large eggs

1/4 cup milk

Salt and black pepper, to taste

1 ripe avocado, diced

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

1 jalapeño, sliced (optional for heat)

Sour cream, for topping (optional)

Lime wedges, for serving

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin using cooking spray to prevent sticking.

Shape the Tortillas: Using a cookie cutter, cut each corn tortilla into circles that will fit snugly into the muffin cups. Gently press each tortilla into a muffin cup to create a bowl shape, ensuring it conforms to the contours of the tin.

Layer Cheese and Beans: Into each tortilla cup, sprinkle approximately 1 tablespoon of shredded cheddar cheese, followed by 1 tablespoon of black beans. This will create a flavorful base.

Whisk the Egg Mixture: In a medium mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until fully combined and slightly frothy.

Fill the Tortilla Cups: Carefully pour the egg mixture into each tortilla cup, filling them about three-quarters full. This allows for the eggs to puff up as they bake.

Bake the Cups: Place the muffin tin in the oven and bake for 15 to 20 minutes, or until the eggs are set and fully cooked, and the tortilla edges are lightly crispy.

Garnish the Cups: Once baked, remove the tostada cups from the oven and let them cool for a few minutes. Top each cup with diced avocado, diced tomato, freshly chopped cilantro, and jalapeño slices if you're feeling adventurous.

Serve with Flair: Serve the tostada cups warm, offering a scoop of sour cream on the side and lime wedges for squeezing over the top to enhance the flavors.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4