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Mini Cheddar Jalapeño Rice Fritters are a delightful fusion of textures and flavors that pack a punch in every bite. These fritters are an enticing combination of cheesy goodness, spicy zest, and savory notes, making them an unforgettable treat for any occasion. Whether served as a snack, appetizer, or party food, these fritters are sure to impress your guests and satisfy your cravings. Their versatility allows them to shine in various culinary settings, from casual get-togethers to more formal events.

Mini Cheddar Jalapeño Rice Fritters

Discover the joy of making Mini Cheddar Jalapeño Rice Fritters, a delicious blend of cheesy, spicy, and savory flavors. Perfect as snacks or appetizers, these fritters are quick and easy to prepare, making them ideal for any occasion. With a crispy exterior and flavorful interior, they can be customized with various cheeses and spices. Pair them with your choice of dipping sauces for an extra kick. Dive into this delightful recipe and impress your guests!
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Ingredients
  

2 cups cooked rice (short-grain or jasmine preferred for stickiness)

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños, finely diced (seeds removed for milder flavor)

1/4 cup green onions, thinly sliced

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Oil for frying (canola or vegetable oil)

Optional: sour cream or ranch dressing for dipping

Instructions
 

Mix Base Ingredients: In a large mixing bowl, combine the 2 cups of cooked rice, shredded sharp cheddar cheese, finely diced jalapeños, and chopped green onions. Stir them together until evenly distributed.

    Prepare Wet Mixture: In a separate bowl, crack the 2 large eggs and whisk them together. Add 1/2 cup of all-purpose flour, garlic powder, onion powder, paprika, a pinch of salt, and a dash of pepper. Mix until the ingredients form a smooth batter.

      Combine Mixtures: Gradually fold the wet egg mixture into the rice mixture using a spatula. Stir gently until everything is well combined. The resulting mixture should be sticky enough to hold together. If it feels too dry, add a splash of water; if it’s too wet, sprinkle in a little more flour until the desired consistency is achieved.

        Heat Oil: In a large skillet, heat approximately 1/2 inch of oil over medium heat until it shimmers (about 350°F or 175°C).

          Fry Fritters: Using a tablespoon or a small ice cream scoop, carefully drop heaping spoonfuls of the rice mixture into the hot oil. Be cautious not to overcrowd the skillet; fry in batches to ensure each fritter cooks evenly.

            Cooking Time: Fry each fritter for about 2-3 minutes on one side, or until it turns golden brown and crispy. Carefully flip and cook the other side for an additional 2-3 minutes. Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.

              Serve: Enjoy the fritters warm with a side of sour cream or ranch dressing for dipping, making them a delicious snack or appetizer.

                Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4 (approximately 12-15 fritters)

                  - Presentation Tips: Serve the fritters on a vibrant platter with a small bowl of dipping sauce in the center. Garnish with a sprinkle of fresh herbs like cilantro or parsley for an added pop of color.