Go Back
If you’re looking for a dish that combines the savory goodness of tacos with the rich, melty allure of cheese, then Cheesy Taco Delights are sure to tantalize your taste buds. This delightful recipe has become a favorite among food enthusiasts, offering a perfect balance of bold flavors and comforting textures. Whether you’re hosting a gathering or simply craving a satisfying snack, Cheesy Taco Delights stand out as an ideal choice.

Mini Cheese-Stuffed Taco Shells

Discover the mouthwatering world of Cheesy Taco Delights! This delicious and easy-to-make recipe combines the best of tacos and cheese into bite-sized snacks perfect for any occasion. With a crispy exterior and gooey cheese filling, these mini tacos offer a satisfying crunch and rich flavor in every bite. They're customizable for various dietary preferences, making them ideal for gatherings or a cozy night in. Get ready to impress your friends and family with this crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

12 mini taco shells (store-bought or homemade)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened at room temperature

1/4 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to taste for spiciness)

Salt and pepper to taste

1/4 cup fresh cilantro, finely chopped (for garnish)

Salsa and guacamole (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Prepare the Cheese Mixture: In a large mixing bowl, blend the shredded cheddar and Monterey Jack cheeses with the softened cream cheese until the mixture is creamy and well incorporated. Next, stir in the sour cream, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. Mix until everything is thoroughly combined and smooth.

      Fill the Taco Shells: Take each mini taco shell and carefully spoon in the cheese mixture. Fill each shell generously, but be careful not to overstuff them to avoid any spilling during baking.

        Bake the Taco Shells: Arrange the filled taco shells on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the cheese is gooey and the edges of the taco shells turn a lovely golden brown and crispy.

          Garnish and Serve: Once baked, remove the taco delights from the oven and let them cool for a couple of minutes. Sprinkle freshly chopped cilantro over the top for a burst of color and flavor. Serve the cheesy mini taco shells hot alongside bowls of salsa and guacamole for dipping.

            Prep Time, Total Time, Servings:

              15 mins | 25 mins | Serves 4 (3 mini taco shells per person)

                Presentation Tips: Arrange the mini taco delights on a vibrant platter, placing salsa and guacamole in small bowls for an inviting presentation. A sprinkle of extra cilantro on the platter can add aesthetic appeal.