Go Back
In the realm of savory snacks, few delights can rival the charm of Mini Chicken Alfredo Crescent Puffs. These bite-sized treats are a culinary dream come true, offering a harmonious blend of creamy chicken Alfredo wrapped in flaky, golden crescent roll dough. Whether you're hosting a lively gathering, looking for an impressive appetizer to serve at a party, or simply craving comfort food for a cozy night in, these puffs are sure to satisfy every palate.

Mini Chicken Alfredo Crescent Puffs

Discover the delightful world of Mini Chicken Alfredo Crescent Puffs! These bite-sized snacks combine creamy chicken Alfredo with flaky crescent roll dough, making them perfect for any gathering or a cozy night in. Easy to prepare, even beginner cooks can impress their guests with this savory treat. With tender chicken, rich sauce, and gooey cheese, each puff is a flavor explosion. Perfect for serving with dips or salads, these puffs are sure to be a hit!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded or diced

1/2 cup Alfredo sauce (store-bought or homemade)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Egg wash (1 egg beaten with 1 tablespoon water)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Filling: In a large mixing bowl, thoroughly combine the cooked chicken, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly mixed and coated in the sauce.

      Roll Out the Dough: On a clean, flat surface, unroll the crescent roll dough. Carefully separate the dough into individual triangles along the perforations indicated on the sheet.

        Assemble the Puffs: Take a generous tablespoon of the chicken Alfredo filling and place it at the wide end of each triangle. Gently roll the dough from the wide end toward the pointed tip, ensuring the filling is tightly wrapped. Pinch the edges of the dough to seal each puff to prevent any filling from leaking during baking.

          Add Egg Wash: Arrange each puff on the prepared baking sheet, ensuring they are spaced apart. Using a brush, apply the egg wash over the tops of each puff to create a beautiful golden-brown crust when baked.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching closely for a golden and flaky exterior.

              Garnish and Serve: Once baked, remove the puffs from the oven and allow them to cool for a few minutes. Just before serving, sprinkle chopped fresh parsley over the top for a vibrant garnish. Serve warm and enjoy your delightful Mini Chicken Alfredo Crescent Puffs!

                Prep Time, Total Time, Servings:

                  - Prep Time: 15 minutes

                    - Total Time: 30 minutes

                      - Servings: 12 puffs