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To start, you’ll want to prepare your chicken properly to ensure it’s flavorful and juicy. For this recipe, boneless, skinless chicken breasts or thighs work best due to their tenderness and ability to absorb flavors. Begin by cutting the chicken into bite-sized pieces, which will help them cook evenly and fit nicely into the taco cones.

Mini Chicken Fajita Taco Cones

Discover a fun twist on traditional tacos with Mini Chicken Fajita Taco Cones! These bite-sized delights are perfect for any gathering, offering a crunchy, portable way to enjoy all your favorite taco flavors. Filled with seasoned chicken, colorful sautéed veggies, and customizable toppings, they cater to every taste. Perfect for parties or family dinners, these taco cones are sure to impress with their vibrant presentation and interactive dining experience. Get ready to elevate your mealtime with this creative recipe!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1 bell pepper (any color), sliced into thin strips

1 small onion, sliced into thin strips

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped finely

12 mini taco cones or tortilla cups (store-bought or homemade)

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a medium mixing bowl, combine the diced chicken pieces with olive oil, ground cumin, chili powder, smoked paprika, salt, and black pepper. Toss the chicken until all pieces are evenly coated with the seasonings.

    Cook the Chicken: Heat a large skillet over medium heat. Once hot, add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked and no longer pink in the center. Remove the chicken from the skillet and transfer it to a plate to keep it warm.

      Sauté the Veggies: In the same skillet, add the sliced onion and bell pepper. Sauté them over medium heat for about 5 minutes, or until they are softened and lightly caramelized. Stir frequently for even cooking.

        Combine: Return the cooked chicken to the skillet with the sautéed vegetables. Stir well to combine and cook together for an additional 2-3 minutes to let the flavors blend. Remove from heat.

          Assemble the Taco Cones: For store-bought mini cones, position them upright on a serving platter. If using homemade tortilla cups, gently press them into a muffin tin to help them hold their shape. Fill each cone or cup generously with the chicken and vegetable mixture.

            Add Toppings: Sprinkle a layer of shredded cheddar cheese over each filled cone, allowing it to melt slightly from the heat of the filling. Drizzle sour cream on top and finish with a sprinkle of freshly chopped cilantro for a vibrant touch.

              Serve: Present your Mini Chicken Fajita Taco Cones warm, accompanied by lime wedges for an extra kick of flavor. Squeeze the lime juice over the cones for a refreshing finish. Enjoy your delicious creations!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini cones