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In the ever-evolving world of casual dining, Mini Chicken Gyro Pita Sliders stand out as a delightful and convenient meal choice. These sliders encapsulate the robust flavors of Mediterranean cuisine while offering a fun, bite-sized format that is perfect for gatherings, family dinners, or a quick weeknight meal. With their juicy marinated chicken tucked into soft pita bread and complemented by a creamy tzatziki sauce, these sliders bring the essence of traditional Greek gyros into an easy-to-eat format that everyone will love.

Mini Chicken Gyro Pita Sliders

Mini Chicken Gyro Pita Sliders are a fun and flavorful way to enjoy Mediterranean cuisine. These bite-sized delights feature juicy marinated chicken tucked into soft pita bread, topped with creamy tzatziki and fresh veggies. Perfect for gatherings or quick dinners, they offer versatility and customization options to suit your palate. Easy to make and absolutely delicious, these sliders will impress your guests and family alike. Enjoy the robust flavors of Greece right at your table!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons extra virgin olive oil

2 tablespoons plain Greek yogurt

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

Juice of 1 fresh lemon

For the Tzatziki Sauce:

1 cup plain Greek yogurt

½ cucumber, coarsely grated and excess moisture drained

1 clove garlic, finely minced

1 tablespoon extra virgin olive oil

1 tablespoon fresh dill, finely chopped

1 tablespoon lemon juice

Sea salt and pepper to taste

For the Sliders:

12 mini pita breads

1 cup cherry tomatoes, halved

1 cup shredded romaine lettuce

Crumbled feta cheese (optional for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, Greek yogurt, minced garlic, oregano, cumin, smoked paprika, salt, pepper, and lemon juice until smooth. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or for optimal flavor, overnight.

    Prepare the Tzatziki Sauce: In a separate medium bowl, stir together the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and pepper. Mix until evenly combined. Cover and refrigerate this sauce until you're ready to serve, allowing the flavors to meld.

      Cook the Chicken: Preheat your grill or grill pan to medium-high heat. Remove the marinated chicken thighs from the refrigerator, allowing any excess marinade to drip off. Grill the chicken for approximately 5-7 minutes on each side, or until the meat is fully cooked with an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and allow it to rest for a few minutes before slicing it into thin strips.

        Assemble the Sliders: Heat the mini pita breads briefly in a dry skillet or microwave until warm and pliable. Fill each pita with a few strips of grilled chicken. Add a handful of shredded romaine lettuce, a few halved cherry tomatoes, and a generous spoonful of tzatziki sauce. If desired, finish with a sprinkle of crumbled feta cheese and a touch of fresh parsley.

          Serve: Arrange the assembled sliders on a serving platter for a beautiful presentation. Serve immediately, accompanied by extra tzatziki sauce on the side for dipping.

            Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 12 sliders