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Finger foods have an undeniable charm, seamlessly transitioning from casual gatherings to more formal occasions. Their bite-sized nature makes them ideal for socializing, allowing guests to mingle while enjoying a variety of flavors without the need for formal seating. Among the plethora of delicious finger food options, Mini Chicken Parm Crescent Bites stand out as a particularly appealing choice. This easy-to-make recipe marries the flavors of classic chicken parmesan with the flaky goodness of crescent roll dough, resulting in a delightful snack that’s perfect for parties, family gatherings, or even a cozy night in.

Mini Chicken Parm Crescent Bites

Looking for a tasty and easy finger food to impress at your next gathering? Try these Mini Chicken Parm Crescent Bites! This delightful recipe combines savory cooked chicken, rich marinara sauce, and gooey melted cheese, all wrapped in flaky crescent roll dough. Perfect as an appetizer or snack, these bites are sure to please guests of all ages. Plus, they are quick to prepare, making them a fantastic option for any occasion. Get ready to savor each delicious bite!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded or diced

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Chicken Mixture: In a medium mixing bowl, combine the shredded or diced cooked chicken with the marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir well until the chicken is evenly coated with the sauce and the ingredients are fully combined.

      Roll Out the Crescent Dough: On a clean surface, carefully unroll the crescent roll dough. Separate the dough into individual pre-scored triangles.

        Fill the Dough: Take a generous tablespoon of the chicken mixture and place it at the wide end of each crescent triangle. Be cautious not to overfill, as this will make sealing difficult.

          Roll Up the Bites: Starting at the wide end, gently roll each triangle towards the pointed end, tucking in the sides as you roll to ensure the filling stays inside.

            Arrange on Baking Sheet: Position the rolled crescent bites on the prepared baking sheet, ensuring the pointed side is facing down to prevent them from unrolling during baking.

              Bake the Bites: Place the baking sheet in the oven and bake for approximately 12-15 minutes, or until the bites are golden brown and have puffed up nicely.

                Serve: After baking, allow the bites to cool for a few minutes before transferring them to a serving platter. If desired, garnish with fresh basil leaves. For an extra touch, serve with additional marinara sauce on the side for dipping.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8 (approximately 16 bites)

                    Enjoy these delightful bites, perfect for a snack or party appetizer!