Go Back
Mini Chicken Ranch Wrap Dippers are an enticing and versatile appetizer that promises to delight taste buds at any gathering. Ideal for parties, game days, or a quick family meal, these bite-sized delights combine the savory goodness of chicken with the creamy, zesty appeal of ranch dressing. Their compact size makes them perfect for dipping and sharing, ensuring that they’re a hit with both kids and adults alike.

Mini Chicken Ranch Wrap Dippers

Looking for the perfect appetizer or snack? Try Mini Chicken Ranch Wrap Dippers! These bite-sized delights combine tender chicken, zesty ranch dressing, and fresh veggies, making them a delicious hit for parties or family meals. Super easy to prepare, they require minimal cooking and can be customized to suit everyone's taste. Serve them with your favorite dipping sauces and watch your guests come back for more! Enjoy a fun and flavorful culinary experience with these wraps.
Print Recipe Pin Recipe

Ingredients
  

1 pound cooked chicken breast, shredded (rotisserie chicken works great)

1 cup ranch dressing (homemade or store-bought)

1 cup shredded sharp cheddar cheese

1 cup romaine lettuce, chopped into bite-sized pieces

½ cup cherry tomatoes, halved

4 large flour tortillas (whole wheat or spinach for added flavor)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika (for a smoky twist)

Salt and black pepper to taste

Optional: Fresh cilantro or sliced green onions for garnish

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken and ranch dressing. Add the shredded cheddar cheese, chopped romaine lettuce, and halved cherry tomatoes. Gently fold the ingredients together until everything is well-coated in ranch dressing. Sprinkle in garlic powder, onion powder, smoked paprika, and season with salt and black pepper to your preference. Mix until evenly seasoned.

    Assemble the Wraps: Lay one flour tortilla flat on a clean surface or cutting board. Spoon a generous portion of the chicken mixture onto the center of the tortilla, spreading it evenly, leaving some space at the edges for folding. Fold the sides of the tortilla inward towards the center, then carefully roll it tightly from bottom to top to form a compact wrap. Repeat this process with the remaining tortillas and the chicken mixture.

      Heat a Skillet: In a large skillet, pour in the olive oil and heat it over medium heat. Once the oil is shimmering, place the wraps seam-side down into the skillet. Cook for about 2-3 minutes, or until the bottom is golden brown and crispy. Carefully flip the wraps using tongs or a spatula, and cook for an additional 2-3 minutes until the other side is also golden. Depending on the size of your skillet, you may need to work in batches.

        Slice the Wraps: Once the wraps are perfectly crisped and golden, remove them from the skillet and allow them to cool for a minute or so. Using a sharp knife, slice each wrap into bite-sized pieces, approximately 1-2 inches wide, for easy dipping.

          Serve: Arrange the sliced mini chicken ranch wrap dippers on a beautiful platter. For a pop of color and freshness, garnish with chopped fresh cilantro or sliced green onions. Serve with a small bowl of extra ranch dressing on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings