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Taco Delight: Mini Chicken Taco Crescent Rings is a delightful dish that perfectly marries the beloved flavors of tacos with the convenience of crescent rolls. Whether you're hosting a lively gathering, preparing a family dinner, or simply indulging in a cozy night in, this recipe promises to be a crowd-pleaser. Its unique presentation as a ring filled with seasoned chicken and vibrant vegetables creates a fun and inviting centerpiece that encourages sharing and savoring.

Mini Chicken Taco Crescent Rings

Discover the joy of Taco Delight: Mini Chicken Taco Crescent Rings, a perfect fusion of taco flavors wrapped in flaky crescent dough! Ideal for gatherings or cozy dinners, this fun dish boasts seasoned ground chicken, fresh veggies, and gooey cheese, all presented in an eye-catching ring. Easy to make, it invites customization with toppings like sour cream and fresh cilantro. Get ready to impress and create memorable moments with this crowd-pleasing recipe!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

1 bell pepper (red or green), finely chopped

2 cloves garlic, minced

1 packet taco seasoning

1/2 cup chicken broth

1 cup shredded cheese (cheddar or Mexican blend)

1 can (8 oz) crescent roll dough

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Optional toppings: diced tomatoes, sliced jalapeños, avocado

Instructions
 

Prepare the Filling: In a large skillet set over medium heat, warm the olive oil. Add the finely chopped onion and bell pepper, sautéing until they are soft and translucent (approximately 3-4 minutes). Stir in the minced garlic and the ground chicken. Cook the mixture until the chicken is fully cooked and no longer pink, breaking it apart with a spatula as it cooks.

    Season it Up: Once the chicken is cooked, sprinkle in the taco seasoning and pour in the chicken broth. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, allowing it to reduce slightly and the flavors to develop. Remove from heat and stir in the shredded cheese, mixing until it is melted and evenly incorporated. Let the filling cool for a few minutes.

      Shape the Rings: Preheat your oven to 375°F (190°C). On a baking sheet lined with parchment paper, carefully unroll the crescent roll dough. Follow the perforations to separate the dough into triangular pieces. Arrange these triangles in a circle on the baking sheet, overlapping the wide ends to create a ring shape.

        Fill the Ring: Generously spoon the chicken mixture into the center of the crescent ring. Take the pointed ends of the dough and fold them over the filling, tucking them underneath to secure. To achieve a golden crust, lightly brush the tops of the dough with either olive oil or melted butter.

          Bake: Place the prepared baking sheet in the preheated oven. Bake for 15-20 minutes, or until the crescent dough turns a beautiful golden brown and is fully cooked.

            Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Slice the crescent ring into wedges for easy serving. Present warm with a generous side of sour cream and optional toppings such as freshly chopped cilantro, diced tomatoes, sliced jalapeños, or creamy avocado.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings

                - Presentation Tips: Serve the taco rings on a colorful platter garnished with the optional toppings arranged artistically around the wedges, making it visually appealing for any gathering.