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In the world of culinary creativity, few recipes are as versatile and enticing as Mini Crispy Zucchini Parmesan Sliders. These delightful bites offer a unique way to introduce vegetables into your meals while ensuring that flavor remains at the forefront. Whether you're hosting a gathering, preparing a fun family dinner, or simply looking for a nutritious snack, these sliders provide an excellent solution.

Mini Crispy Zucchini Parmesan Sliders

Discover the deliciousness of Mini Crispy Zucchini Parmesan Sliders, a versatile recipe perfect for any occasion. Packed with the nutritional goodness of zucchini and the rich flavors of Parmesan, these sliders are easy to make and a hit at gatherings or family dinners. Learn how to prepare them for that perfect crispy texture, customize them to your taste, and serve them with delicious dips. Elevate your meal experience with this delightful bite-sized treat!
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Ingredients
  

2 medium zucchini, grated

1 cup panko breadcrumbs (substitute with regular breadcrumbs if needed)

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup marinara sauce (for dipping and topping)

Mini or regular-sized slider buns

Olive oil spray or a light drizzle of olive oil for frying

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This will prevent sticking and make for easy cleanup.

    Prepare the Zucchini: Using a box grater, grate the zucchini into a mixing bowl. Sprinkle the grated zucchini generously with salt and let it sit for approximately 10 minutes. This step will help draw out excess water. After resting, take a clean kitchen towel and place the salted zucchini in it. Squeeze firmly to expel as much moisture as possible, ensuring your sliders hold together nicely.

      Mix Ingredients: In a large mixing bowl, add the drained zucchini along with panko breadcrumbs, grated Parmesan, the egg, garlic powder, onion powder, dried oregano, salt, and black pepper. Use a spatula or your hands to mix thoroughly until all ingredients are well incorporated, forming a cohesive mixture that can easily be shaped into patties.

        Form Sliders: With lightly greased hands, take portions of the mixture and shape them into small patties, roughly 2 inches in diameter. Place the formed patties on the prepared baking sheet, ensuring they are spaced out evenly.

          Bake the Sliders: Lightly spray or drizzle the tops of the patties with olive oil spray. Bake in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time. The sliders should come out golden brown and crispy.

            Assemble the Sliders: Once baked, remove the crispy patties from the oven. Place each patty onto a slider bun. For added flavor, top each slider with a spoonful of marinara sauce and, if desired, sprinkle some extra Parmesan cheese on top.

              Garnish and Serve: If you like, garnish with fresh basil leaves for a touch of color and flavor. Enjoy the sliders immediately while they're warm, accompanied by extra marinara sauce for dipping on the side.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4 (approximately 8 sliders)