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Stuffed tomatoes have long been a beloved choice for appetizers, offering a delightful combination of flavor and presentation. Their versatility allows for endless creativity, making them a staple in various culinary traditions. Among the myriad of stuffed vegetable options, Mini Mozzarella Pesto Stuffed Tomatoes stand out for their vibrant colors and fresh ingredients. This dish marries the sweetness of ripe tomatoes with the creamy texture of mozzarella and the aromatic punch of basil pesto, creating an appetizer that tantalizes the taste buds.

Mini Mozzarella Pesto Stuffed Tomatoes

Discover the vibrant flavors of Mini Mozzarella Pesto Stuffed Tomatoes, a delightful appetizer perfect for any occasion. These visually stunning tomatoes are filled with creamy mozzarella and fragrant basil pesto, creating a deliciously satisfying bite. Easy to prepare, they can impress guests at dinner parties or make for a fun family meal. Learn how to whip up this fresh dish that balances sweetness, creaminess, and herbal notes while also offering nutritional benefits. Enjoy cooking and sharing this delicious recipe!
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Ingredients
  

12 small ripe tomatoes (such as Campari or cherry tomatoes)

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil pesto

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 clove garlic, finely minced

Salt and freshly ground pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Tomatoes: Carefully slice the tops off each tomato to create a small opening. Using a small spoon or a melon baller, gently hollow out the insides of the tomatoes, taking care to keep the walls intact. Set aside the scooped-out insides for future use, such as in a salad or sauce.

      Mix the Filling: In a medium mixing bowl, combine the fresh mozzarella balls, basil pesto, extra virgin olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper. Stir thoroughly until the mozzarella is beautifully coated with the pesto mixture.

        Stuff the Tomatoes: Using a small spoon, carefully spoon the mozzarella and pesto filling into each hollowed tomato. Ensure to pack the filling lightly but firmly to make the most of the available space.

          Bake the Tomatoes: Arrange the stuffed tomatoes upright in a baking dish. Drizzle a little extra olive oil over the tops and sprinkle with additional salt and pepper if desired. Place them in the preheated oven and bake for about 20 to 25 minutes, or until the tomatoes are tender and the mozzarella is deliciously melted.

            Garnish and Serve: Once they are done, remove the baking dish from the oven and allow the tomatoes to cool for a couple of minutes. If desired, garnish with fresh basil leaves. Serve warm or let them come to room temperature for a delightful appetizer.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4 (3 stuffed tomatoes each)

                Presentation Tips: For an elegant touch, arrange the stuffed tomatoes on a serving platter and drizzle with additional balsamic vinegar for presentation. Enjoy with crusty bread for a complete experience!