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In today's fast-paced world, the demand for healthy, quick, and fun finger foods has never been higher. From casual gatherings to sophisticated dinner parties, appetizers that are not only delicious but also nutritious are essential. Enter the Crispy Mini Tuna Cucumber Slider Boats—an innovative take on traditional sliders that combines the refreshing crunch of cucumbers with the savory goodness of tuna. This delightful recipe serves as a perfect snack or appetizer, showcasing a harmonious blend of flavors and textures that your guests will love.

Mini Tuna Cucumber Slider Boats

Discover the perfect blend of health and flavor with Crispy Mini Tuna Cucumber Slider Boats. These refreshing snacks combine the crunchy goodness of cucumbers with protein-rich tuna for a satisfying treat that’s low in calories and versatile for any occasion. Ideal for parties, picnics, or healthy snacking, this recipe allows for customization to suit various dietary preferences. Elevate your gatherings with this nutritious and visually appealing appetizer that everyone will love.
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Ingredients
  

2 large cucumbers

1 can (5 oz) of tuna in water, drained

3 tablespoons Greek yogurt or mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 celery stalk, finely diced

1 green onion, finely sliced

Salt and freshly ground black pepper, to taste

Fresh dill or parsley, for garnish

Optional toppings: sliced black olives, halved cherry tomatoes, or avocado slices

Instructions
 

Prep the Cucumbers: Start by thoroughly washing and drying the cucumbers. Cut each cucumber in half lengthwise, then use a small spoon or a melon baller to carefully scoop out the seeds from the center, creating 'boats'. Ensure you do not pierce through the sides of the cucumber. Set the prepared cucumber boats aside.

    Create the Tuna Filling: In a medium-sized mixing bowl, combine the drained tuna with Greek yogurt (or mayonnaise), Dijon mustard, lemon juice, finely diced celery, and sliced green onion. Mix everything thoroughly until all the ingredients are well incorporated. Season the mixture generously with salt and freshly ground black pepper to enhance the flavor.

      Fill the Cucumber Boats: With a spoon, take the tuna mixture and generously fill each cucumber boat, pressing down slightly to pack the filling in. Ensure each boat is well-stuffed without spilling over.

        Add Garnish: Sprinkle fresh dill or parsley on top of each filled slider boat. For added flavor and visual appeal, you can place a slice of olive, a cherry tomato half, or a few avocado slices on each boat.

          Serve and Enjoy: Arrange the mini tuna cucumber slider boats on a beautiful platter for presentation. Serve immediately to enjoy the delightful crunch and freshness of the dish. Bon appétit!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4