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Creating the perfect Mini Waffle Chicken Sliders relies heavily on the quality and selection of ingredients. Each component plays a crucial role in building the flavors and textures that make this dish so irresistible. Let’s break down the key ingredients used in this recipe.

Mini Waffle Chicken Sliders

Discover the delightful world of Mini Waffle Chicken Sliders with this ultimate recipe guide. Enjoy the perfect blend of crispy fried chicken and sweet waffles in a fun, bite-sized format that will impress everyone at your next gathering. This easy-to-follow recipe breaks down essential ingredients, marination tips, and frying techniques, ensuring delicious sliders every time. Elevate your comfort food game and bring joy to any meal with these flavorful sliders. Perfect for parties, family dinners, or just a satisfying snack!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon cayenne pepper (optional, for a spicy kick)

Vegetable oil, for frying

12 mini waffle halves (store-bought or homemade)

Maple syrup, for drizzling

2 tablespoons melted butter

½ cup shredded lettuce

½ cup sliced pickles

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they are completely submerged and well-coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, though overnight marination is ideal for maximum flavor and tenderness.

    Prepare for Frying: In a separate bowl, whisk together the all-purpose flour, baking powder, and cayenne pepper (if using). In a deep skillet or frying pan, pour in enough vegetable oil to submerge the chicken thighs about halfway. Heat the oil over medium heat until it reaches around 350°F (175°C), which is optimal for frying.

      Fry the Chicken: Take the marinated chicken thighs out of the buttermilk (discard any leftover marinade) and dredge each piece in the flour mixture, ensuring they are well-coated. Carefully place the chicken into the hot oil, frying in small batches to prevent crowding. Cook each piece for approximately 4 to 5 minutes on each side, or until they turn a gorgeous golden brown and are cooked through (the internal temperature should reach 165°F or 74°C). Once done, transfer the chicken to a paper towel-lined platter to drain excess oil.

        Toast the Waffles: While the chicken is frying, prepare your mini waffles. If using homemade waffles, follow your favorite recipe. For store-bought waffles, toast them in a toaster or on a griddle until they are golden and crispy, which will add texture to your sliders.

          Assemble the Sliders: Brush the tops of each toasted waffle half with melted butter for added flavor. On each bottom half, place one piece of fried chicken, then add a mound of shredded lettuce and a few crunchy pickle slices. Drizzle with maple syrup for a touch of sweetness, and carefully place the top half of the waffle over the filling to complete the slider.

            Serve: Arrange your delicious sliders on a serving platter while they're still warm. For an extra treat, offer additional maple syrup on the side for dipping. Enjoy your delightful Mini Waffle Chicken Sliders!

              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 sliders