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To truly appreciate the Mini Zucchini Cheddar Quiche Bites, it’s important to understand the key ingredients that contribute to their delicious flavor and satisfying texture.

Mini Zucchini Cheddar Quiche Bites

Discover the joy of Mini Zucchini Cheddar Quiche Bites, perfect for brunch, snacks, or appetizers! This easy recipe blends fresh zucchini with sharp cheddar cheese, creating a delightful flavor combination that everyone will love. With simple ingredients and straightforward steps, you'll have a delicious dish that's both nutritious and visually appealing. Ideal for gatherings or a cozy family meal, these quiche bites are sure to impress! Try making them today.
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Ingredients
  

1 medium zucchini, grated and excess moisture squeezed out

1 cup shredded sharp cheddar cheese

3 large eggs

1/2 cup whole milk

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 cup finely chopped onion

1/4 cup diced bell pepper (optional for added flavor)

1 tablespoon olive oil (for sautéing vegetables)

Cooking spray or additional olive oil for greasing the muffin tin

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating, generously grease a muffin tin with cooking spray or brush it with a light coating of olive oil to prevent sticking.

    Sauté the Vegetables: In a medium skillet, heat the olive oil over medium heat. Once shimmering, add the finely chopped onion and the optional diced bell pepper. Sauté for about 3-4 minutes until they become softened and fragrant. Then, incorporate the grated zucchini and continue to sauté for an additional 2-3 minutes, until the zucchini becomes slightly tender. Remove the skillet from heat and allow the mixture to cool for a few minutes.

      Prepare the Quiche Mixture: In a large mixing bowl, crack the eggs and whisk them together with the milk until well combined. Gradually add the flour, baking powder, salt, pepper, garlic powder, and dried thyme, whisking until the mixture is smooth and free of lumps.

        Incorporate the Vegetables: Gently stir the sautéed vegetable mixture into the egg mixture until evenly distributed. Next, fold in the shredded cheddar cheese, ensuring it’s well incorporated throughout the mixture.

          Fill the Muffin Tin: Using a ladle or spoon, carefully fill each muffin cup in the greased tin with the quiche mixture, making sure to fill them about 3/4 full to allow for expansion while baking.

            Bake to Perfection: Place the muffin tin in your preheated oven. Bake for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a quiche bite comes out clean.

              Cool and Serve: Once baked, remove the muffin tin from the oven and let the quiche bites cool in the pan for 5 minutes. After a short cooling period, gently transfer the bites to a wire rack. Serve them warm or allow them to come to room temperature. Enjoy every delicious bite!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini quiches

                  - Presentation Tips: Arrange the quiche bites on a decorative platter and sprinkle with a few fresh thyme leaves for a pop of color. Serve with a side of fresh salad or a light dipping sauce for extra flair.