No-Bake Blueberry Cheesecake Cups

As the temperatures rise and summer gatherings come into full swing, the desire for refreshing and effortless desserts skyrockets. Enter no-bake desserts—a category that has captured the hearts of home cooks and dessert enthusiasts alike. No-bake treats offer convenience without compromising on flavor or presentation, making them ideal for everything from casual family dinners to elegant celebrations. Among the myriad of no-bake options, the Blueberry Bliss No-Bake Cheesecake Cups stand out. These delightful cups feature a creamy filling, a burst of fresh blueberries, and a crunchy cookie crust, creating a light yet satisfying dessert that is sure to impress.

No-Bake Blueberry Cheesecake Cups

Indulge in the refreshing taste of Blueberry Bliss No-Bake Cheesecake Cups, the perfect dessert for summer gatherings or everyday treats. These delightful cups feature a creamy cheesecake filling made with cream cheese and Greek yogurt, topped with sweetened fresh blueberries, all nestled in a crunchy graham cracker crust. Easy to prepare and bursting with vibrant flavors, these individual servings are sure to impress your guests and satisfy your sweet cravings. Perfect for any occasion!

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Ingredients

For the Cheesecake Filling:

1 cup cream cheese, softened to room temperature

1 cup Greek yogurt (or substitute with sour cream)

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

For the Blueberry Topping:

2 cups fresh blueberries (or frozen blueberries, thawed)

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon cornstarch (optional, for a thicker sauce)

For the Cookie Crust:

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted

1/4 cup granulated sugar

For Garnish:

Fresh mint leaves (optional)

Additional whole blueberries for topping

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Instructions

Prepare the Cookie Crust:

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the mixture is well combined and resembles wet sand.

- Divide this mixture evenly among serving cups (yielding about 6-8 cups, depending on their size). Firmly press the mixture into the bottom of each cup to create a sturdy crust. Place the cups in the refrigerator to chill while you prepare the filling.

Make the Cheesecake Filling:

- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy.

- Add the Greek yogurt, powdered sugar, vanilla extract, and lemon juice to the bowl. Mix on medium speed until the ingredients are fully combined and no lumps remain.

- Retrieve the cups from the refrigerator and evenly spoon the cheesecake filling over the crusts in each cup. Use a spatula to smooth the tops.

Prepare the Blueberry Topping:

- In a medium saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice. Cook for approximately 5 minutes, stirring gently until the blueberries begin to release their juices.

- For a thicker topping, dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and stir this mixture into the blueberry mix. Continue cooking and stirring for an additional 2 minutes, or until the sauce thickens slightly. Remove from heat and allow to cool for a few minutes.

Assemble the Cups:

- Once the blueberry topping has cooled slightly, generously spoon it over the cheesecake filling in each cup. Ensure that each cup gets plenty of blueberry topping for a burst of flavor!

Chill and Serve:

- Cover the cups with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld and the cheesecake to fully set.

- Just before serving, garnish each cup with fresh mint leaves and a few whole blueberries for an added pop of color.

Indulge in your delightful No-Bake Blueberry Cheesecake Cups, a refreshing treat that’s perfect for any occasion!

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Prep Time: 20 minutes | Total Time: 2 hours 20 minutes (including chilling) | Servings: 6-8 cups