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In the quest for healthier snacking alternatives, Carrot Cake Energy Balls emerge as a delightful solution that caters to both taste and nutrition. These bite-sized snacks encapsulate the essence of traditional carrot cake in a convenient, wholesome form that satisfies your sweet cravings without the guilt. The combination of ingredients not only provides a burst of flavor but also ensures that you’re fueling your body with nourishing components that enhance your overall well-being.

No-Bake Carrot Cake Energy Balls

Discover the delicious world of Carrot Cake Energy Balls, a nutritious snack option that satisfies your sweet cravings while fueling your body. These bite-sized treats combine wholesome ingredients like rolled oats, shredded carrots, and nut butters, making them both convenient and customizable. Perfect for on-the-go snacking, these energy balls are rich in flavor and packed with essential nutrients. Enjoy a guilt-free indulgence that enhances your well-being!
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Ingredients
  

1 cup rolled oats

1 cup shredded carrots (approximately 2 medium-sized carrots)

1/2 cup almond butter (or substitute with peanut butter)

1/4 cup honey or maple syrup

1/4 cup unsweetened shredded coconut

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup chopped walnuts (optional)

1/4 cup raisins or dried cranberries

A pinch of salt

Instructions
 

Prep the Carrots: Begin by thoroughly washing and peeling the carrots. Grate the carrots using a fine grater or a food processor until you have approximately 1 cup of shredded carrots. Set this aside for later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, unsweetened shredded coconut, ground cinnamon, ground nutmeg, and a pinch of salt. If you choose to include walnuts and your dried fruit (raisins or cranberries), add those in as well. Stir the mixture well until evenly distributed.

      Combine Wet Ingredients: In a separate bowl, blend the almond butter or peanut butter with honey or maple syrup until you achieve a smooth consistency and both are well incorporated.

        Combine Mixtures: Gently pour the wet mixture into the dry mixture. Add the prepared shredded carrots and mix everything thoroughly until all ingredients are uniformly combined. The mixture should be sticky yet manageable, perfect for forming into balls.

          Form Energy Balls: Take small portions of the mixture and roll them into balls about 1 inch in diameter using your hands. If the mixture is too sticky, consider either dampening your hands slightly with water or refrigerating the mixture for about 10-15 minutes to make the rolling process easier.

            Chill and Set: Arrange the formed energy balls on a parchment-lined baking sheet or plate. Chill them in the refrigerator for at least 30 minutes to allow them to set and firm up.

              Serve or Store: These energy balls make for a delicious snack or a convenient quick breakfast! Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Yields approximately 15-20 energy balls