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Creating a beautiful and inviting dessert starts with how you layer the filling in your Zesty No-Bake Lemon Berry Cups. To begin, take your prepared crust and ensure it is evenly distributed across the bottom of your serving cups. A good technique is to use the back of a spoon or a small measuring cup to press the mixture firmly, forming a solid base that can hold the creamy filling and berries.

No-Bake Lemon Berry Cups

Indulge in the refreshing taste of Zesty No-Bake Lemon Berry Cups, the perfect dessert for warm days. This simple recipe blends creamy lemon filling with a crunchy graham cracker crust and is topped with vibrant, juicy mixed berries. Ideal for gatherings or a sweet treat at home, these cups are quick to prepare and can be made ahead of time. Discover how easy it is to create this beautiful, delicious dessert that will impress your guests and satisfy your cravings.
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

8 oz cream cheese, softened to room temperature

1 cup powdered sugar

1/2 cup fresh lemon juice (about 2-3 medium lemons)

Zest of 1 lemon

1 tsp vanilla extract

1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, mix together the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the crumbs are thoroughly coated, and the mixture resembles wet sand, ensuring an even texture.

    Assemble the Cups: Take your dessert cups or mason jars and evenly distribute the crust mixture at the bottom of each one. Use the back of a spoon to gently press the crumbs down to create a compact base. Set aside for later.

      Make the Lemon Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar, and continue mixing until combined. Next, incorporate the lemon juice, lemon zest, and vanilla extract into the mixture and beat until light and fluffy, ensuring everything is well blended.

        Layer the Filling: Using a spoon or a piping bag (for a more elegant touch), fill each cup with the lemon filling on top of the graham cracker crust, filling them about three-quarters of the way full to leave space for the berries.

          Add the Berries: Carefully top the lemon filling with the mixed fresh berries, arranging them as you desire. You can keep some whole for a rustic look or halve larger berries for a better visual effect.

            Chill: Cover each cup with plastic wrap and place them in the refrigerator. Let them chill for at least 2 hours, or until you are ready to serve. This step is crucial for allowing the flavors to meld and the filling to set nicely.

              Garnish and Serve: Just before serving, add a few fresh mint leaves on top of each cup for an added pop of color and a hint of freshness. Enjoy your delightful No-Bake Lemon Berry Cups, perfect for a refreshing dessert!

                Prep Time: 20 minutes | Chilling Time: 2 hours | Servings: 4 cups