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In recent years, no-bake treats have surged in popularity among home cooks and food enthusiasts alike. With their ease of preparation and minimal cooking requirements, no-bake recipes like Crunchy Peanut Butter Bliss Bars have become a go-to option for those looking to enjoy a delicious snack without spending hours in the kitchen. These bars not only satisfy your sweet tooth but also offer a healthy alternative to traditional desserts, making them an appealing choice for health-conscious individuals and families.

No-Bake Peanut Butter Crunch Bars

Indulge in the deliciousness of Crunchy Peanut Butter Bliss Bars, an easy no-bake treat that checks all the boxes for health-conscious snacking. Packed with natural peanut butter, rolled oats, and a delightful crunch from crispy brown rice cereal, these bars are not only satisfying but also nutritious. They cater to various dietary preferences and can be customized with sweeteners and mix-ins. Perfect for a quick snack or a guilt-free dessert, these bars are destined to become a favorite in your kitchen.
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Ingredients
  

1 cup natural peanut butter (creamy or crunchy, your preference)

1/2 cup honey or maple syrup

1 cup rolled oats

1 cup crispy brown rice cereal

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1/2 cup dark chocolate chips (optional, for topping)

1/4 cup chopped nuts (optional, such as almonds or walnuts)

Instructions
 

Prepare the Pan: Start by lining an 8x8-inch baking dish with parchment paper. Make sure to leave some paper hanging over the sides for easy removal later.

    Mix the Peanut Butter and Sweetener: In a medium saucepan set over low heat, combine the peanut butter and honey (or maple syrup). Stir the mixture continuously for about 2-3 minutes, or until it is smooth and fully melted.

      Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, crispy brown rice cereal, cocoa powder, and salt. Use a spoon to mix everything thoroughly, ensuring an even distribution.

        Mix Everything Together: Pour the melted peanut butter mixture into the bowl with the dry ingredients. Add the vanilla extract and stir well until all the ingredients are fully combined, ensuring that the dry ingredients are completely coated.

          Add Optional Ingredients: If desired, gently fold in the dark chocolate chips and chopped nuts. These will add extra flavor and crunch to your bars.

            Press into the Pan: Next, transfer the mixture into the prepared baking dish. Use a spatula or your hands to firmly press down the mixture, ensuring you create an even layer.

              Chill to Set: Place the baking dish into the refrigerator and let the bars chill for at least 1 hour. This will help them firm up, making it easier to cut once they're set.

                Cut and Store: Once the bars have set, use the parchment overhang to lift them out of the dish. Cut them into squares or rectangles as you prefer. Store the bars in an airtight container in the refrigerator, where they'll stay fresh for up to a week.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Makes 16 bars

                    Presentation Tips: For an appealing presentation, drizzle melted dark chocolate over the top of the bars and sprinkle with additional chopped nuts before refrigerating. Serve on a colorful plate, and enjoy this delicious treat!