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Zesty Lemon Herb Chicken & Broccoli One-Pan Delight is a deliciously simple dish that brings together the vibrant flavors of lemon and herbs with the wholesome goodness of chicken and broccoli. This recipe not only tantalizes your taste buds but also offers a healthy meal option that can be prepared in no time. Perfect for busy weeknights, it’s a dish that the whole family will enjoy.

One-Pan Lemon Herb Chicken and Broccoli

Brighten up your spring meals with this Zesty Lemon Herb Chicken & Broccoli One-Pan Delight! This easy weeknight dinner combines tender chicken and vibrant broccoli, all roasted together for minimal clean-up. The zesty lemon and fragrant herbs create a fresh and comforting dish perfect for family gatherings or a cozy brunch. Quick to prepare and packed with flavor, it's a healthy choice everyone will love. Save this recipe for your next busy night!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups broccoli florets

1 lemon (zested and juiced)

4 cloves garlic, minced

2 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the ingredients.

    Prepare the Marinade: In a medium-sized mixing bowl, whisk together the juice and zest of the lemon, minced garlic, olive oil, oregano, thyme, smoked paprika, along with a generous pinch of salt and black pepper. This marinade will infuse your chicken and broccoli with flavor. Set the mixture aside for now.

      Marinate the Chicken: In a large mixing bowl or resealable plastic bag, add the chicken breasts. Pour half of the prepared marinade over the chicken, ensuring each breast is completely coated with the mixture. Allow the chicken to marinate at room temperature for at least 15 minutes, or refrigerate it for up to 2 hours for a more intense flavor.

        Arrange Ingredients on a Baking Sheet: On a large, rimmed baking sheet, lay the marinated chicken breasts in the center. Surround the chicken with the fresh broccoli florets. Drizzle the remaining marinade over the broccoli, ensuring each piece is well-coated.

          Roast the Dish: Transfer the baking sheet to the preheated oven. Roast for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink, while the broccoli should be tender yet still crisp.

            Garnish and Serve: Once cooked, remove the pan from the oven. Sprinkle the dish with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy your vibrant one-pan meal!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4