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In the world of culinary delights, few dishes can rival the satisfying crunch and mouthwatering flavor of crispy oven-baked chicken legs. The allure of perfectly cooked chicken legs lies in their juicy tenderness combined with a crispy, golden-brown exterior that tempts the palate. This recipe for Crispy Herb-Infused Oven Baked Chicken Legs is not only easy to prepare but also brimming with aromatic herbs and spices that elevate the humble chicken to a gourmet experience.

Oven Baked Chicken Legs

Discover the ultimate recipe for Crispy Herb-Infused Oven Baked Chicken Legs that promises to impress at any gathering. This easy-to-make dish features juicy chicken legs marinated in a delightful blend of olive oil, garlic powder, thyme, and smoked paprika, providing an irresistible crunch and flavor. Perfect for family dinners or entertaining friends, follow our step-by-step instructions for guaranteed crispy results every time. Enjoy the mouthwatering aroma and delicious taste that will have everyone coming back for seconds!
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Ingredients
  

4 whole chicken legs (drumsticks and thighs attached)

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 teaspoon salt (adjust to your taste)

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional, for a kick)

Fresh lemon wedges (for serving)

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 425°F (220°C). To make cleanup easier, line a large baking sheet with aluminum foil. Position a wire rack on top of the baking sheet to elevate the chicken legs.

    Prepare the Marinade: In a spacious mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, black pepper, and cayenne pepper (if you're including it). Stir the mixture well until you achieve a smooth paste.

      Coat the Chicken: Use paper towels to pat the chicken legs dry—this step is essential for achieving a crispy skin. Add the chicken legs to the bowl with the marinade, and toss them gently until they are evenly coated in the flavorful mixture.

        Arrange for Baking: Carefully place the marinated chicken legs on the wire rack, ensuring they are arranged skin side up and spaced apart. This will facilitate proper heat circulation, helping them cook uniformly.

          Bake: Transfer the baking sheet to the preheated oven and bake the chicken legs for approximately 40-45 minutes. You’re looking for a golden brown exterior and an internal temperature of 165°F (75°C) for safety. For an added crunch, consider broiling the chicken for an extra 2-3 minutes at the end—just keep a close watch to prevent burning.

            Rest and Serve: Once the chicken legs are cooked, remove them from the oven and allow them to rest for about 5 minutes. This pause is important as it helps the juices redistribute throughout the meat. Serve the chicken legs with fresh lemon wedges and a sprinkle of chopped parsley or cilantro for an extra pop of freshness.

              Enjoy: These crispy herb-infused chicken legs pair wonderfully with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a vibrant fresh salad!

                Prep Time, Total Time, Servings: 10 mins | 55 mins | 4 servings