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As the warm sun casts its golden glow across lush gardens, summer offers a cornucopia of fresh produce just waiting to be celebrated. One of the most delightful ways to embrace the season is through a vibrant salad that captures the essence of summer in every bite. Enter the Peach and Tomato Salad—a dish that harmoniously blends the sweet, juicy flavors of ripe peaches with the tangy richness of heirloom tomatoes. This colorful salad is not only visually stunning but also provides a refreshing respite from the heat, making it the perfect addition to picnics, barbecues, or a light lunch.

Peach and Tomato Summer Salad

Celebrate summer with a delightful Peach and Tomato Salad that perfectly blends the sweet juiciness of ripe peaches with the tangy richness of heirloom tomatoes. This vibrant dish is not only stunning but refreshingly light, making it a great choice for picnics, barbecues, or a simple lunch. With a handful of fresh ingredients, you can enjoy a feast of flavors that embodies the essence of the season. Discover easy preparation tips and optional enhancements to elevate your salad to new heights. Perfect for both gatherings and solo indulgence, this salad embraces the best of summer produce. Enjoy the vibrant colors and delicious tastes that will make every bite a celebration!
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Ingredients
  

2 ripe peaches, sliced into wedges

2 cups assorted heirloom tomatoes, chopped (mix colors and sizes for visual appeal)

1 small red onion, thinly sliced

1 cup fresh basil leaves, torn into smaller pieces

1/4 cup crumbled feta cheese (optional, for a creamy finish)

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and freshly ground black pepper, to taste

Fresh lemon juice, from 1/2 lemon (optional, for added tang)

Instructions
 

Prepare the Ingredients: Start by washing the peaches and tomatoes under running water to remove any dirt. Using a sharp knife, slice the peaches into wedges. Next, chop the heirloom tomatoes into bite-sized pieces and thinly slice the red onion. Tear the basil leaves into smaller pieces for better distribution throughout the salad.

    Make the Dressing: In a small mixing bowl, combine the extra virgin olive oil, balsamic vinegar, honey, a pinch of salt, and a sprinkle of pepper. Whisk vigorously until the ingredients are well blended. Taste the dressing and adjust seasoning as needed. For a zesty kick, consider adding a splash of fresh lemon juice.

      Combine the Salad: In a large salad bowl, gently combine the sliced peaches, chopped tomatoes, and red onion, making sure to mix them evenly. Carefully fold in the torn basil leaves to enhance the overall flavor profile of the salad.

        Add the Dressing: Drizzle the prepared dressing over the salad mixture. Using a large spoon, toss the ingredients gently to ensure that the peaches and tomatoes are evenly coated with the dressing.

          Serve and Garnish: Transfer the vibrant salad to a decorative serving platter. If you wish, sprinkle the crumbled feta cheese over the top for an extra layer of creaminess. For a finishing touch, drizzle a little more olive oil and add a few whole basil leaves as a garnish.

            Chill and Enjoy: Allow the salad to rest at room temperature for about 10 minutes before serving. This brief period lets the flavors meld beautifully. This refreshing salad pairs wonderfully with grilled meats or can be enjoyed on its own.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4