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Chia pudding has taken the culinary world by storm as a healthy dessert option, and for good reason. Not only is it versatile and easy to prepare, but it also offers a delightful balance of flavors and textures. It serves as an excellent canvas for various ingredients, making it a favorite among health-conscious food enthusiasts. Among the many variations of chia pudding, Peach Melba Chia Pudding stands out with its vibrant colors and refreshing flavors, evoking the essence of the classic dessert while remaining a nutritious choice.

Peach Melba Chia Pudding

Discover the delicious world of Peach Melba Chia Pudding—a healthy twist on a classic dessert! This vibrant treat combines creamy chia pudding with the natural sweetness of ripe peaches and the tartness of fresh raspberries. Packed with nutrients, it's not just beautiful but also beneficial for your diet. Perfect for breakfast, a snack, or dessert, this easy-to-make recipe inspires creativity with endless toppings and variations. Enjoy a delightful and nutritious experience in every bite!
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Ingredients
  

1/4 cup chia seeds

1 cup almond milk (or your choice of milk)

1 tablespoon honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1 ripe peach, diced

1/2 cup raspberries (fresh or thawed frozen)

Toasted almonds or granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Chia Pudding:

    - In a medium-sized mixing bowl, combine the chia seeds, almond milk, honey or maple syrup, and vanilla extract.

      - Use a whisk to thoroughly mix the ingredients until the chia seeds are fully incorporated and evenly dispersed in the liquid.

        Refrigerate:

          - Once the mixture is well combined, cover the bowl with plastic wrap or transfer it to an airtight mason jar. Refrigerate for a minimum of 4 hours, or ideally overnight, until the mixture transforms into a thick, pudding-like consistency.

            Prepare the Fruit:

              - While the chia pudding is setting, rinse the raspberries under cool water, then drain. Slice the ripe peach into thin, bite-sized wedges. If using frozen raspberries, allow them to thaw slightly at room temperature in a bowl.

                Assemble the Pudding:

                  - After the chia pudding has thickened, give it a quick stir to mix it up. In a serving glass or bowl, create layers: start with a portion of chia pudding, followed by a layer of diced peaches, then a layer of raspberries. Repeat the layering process until all components are used up, finishing with a layer of chia pudding on top.

                    Garnish:

                      - To add texture and flavor, generously sprinkle toasted almonds or granola over the top of the assembled pudding. For an extra touch of color and freshness, garnish with a few fresh mint leaves.

                        Serve and Enjoy:

                          - Enjoy your refreshing Peach Melba Chia Pudding immediately for a delightful treat, or cover and store it in the refrigerator for up to 2 days for a nutritious breakfast or snack on the go!

                            Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 2