Peach Stir Fry

Ripe Peaches: At the heart of this stir fry are ripe peaches, which lend a natural sweetness that beautifully complements savory elements. Not only do peaches provide a delightful burst of flavor, but they are also packed with nutrients. Rich in vitamins A and C, peaches support skin health and bolster the immune system. Their high fiber content aids digestion, making them an excellent addition to a balanced diet.

Discover the delicious combination of sweet and savory with this Caramelized Peach & Basil Stir Fry. This vibrant dish not only highlights the juicy goodness of ripe peaches but also incorporates colorful veggies like red bell peppers and snap peas. Enhanced by aromatic garlic and ginger, and tied together with a flavorful homemade sauce, this stir fry is both nutritious and simple to make. Elevate your meal with fresh basil and serve it over rice for a satisfying culinary experience. Enjoy a delightful fusion of flavors that will excite your taste buds!

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Ingredients

2 ripe peaches, sliced into thin wedges

1 tablespoon extra-virgin olive oil

1 red bell pepper, cut into thin strips (julienned)

1 cup snap peas, trimmed of both ends

3 cloves garlic, finely minced

1 teaspoon fresh ginger, freshly grated

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 cup fresh basil leaves, loosely packed and torn if large

Salt and freshly ground black pepper to taste

Cooked jasmine or brown rice, for serving

Toasted sesame seeds, for garnish

Instructions

Prepare the Sauce: In a small bowl, combine the soy sauce, honey, and rice vinegar. Whisk them together until well mixed and set aside for later use.

Heat the Pan: Place a large skillet or wok over medium-high heat. Add the olive oil and heat until it shimmers, signaling readiness for cooking.

Sauté the Aromatics: Introduce the minced garlic and grated ginger into the hot oil. Stir continuously for about 30 seconds, or until they become fragrant and golden, taking care not to burn them.

Add Vegetables: Toss in the julienned red bell pepper and snap peas. Stir-fry the mixture for about 3-4 minutes. The goal is to achieve tender yet crisp vegetables with vibrant color.

Cook the Peaches: Carefully fold in the sliced peaches into the stir-fry. Allow them to simmer for an additional 2-3 minutes, stirring occasionally. This will help the peaches to caramelize slightly and meld their natural sweetness into the stir-fry.

Add Sauce: Pour the prepared sauce over the stir-fry ingredients. Gently toss everything together, ensuring each component is evenly coated with the flavorful sauce. Continue to cook for another minute until everything is heated through.

Incorporate Basil: Toss in the fresh basil leaves and stir-fry for just about 30 seconds more, until the basil wilts. Season with salt and pepper to taste, adjusting the seasoning as needed for your preference.

Serve: Serve the stir-fry hot, placing it over a generous bed of jasmine or brown rice. For an added touch of texture and flavor, sprinkle toasted sesame seeds over the top before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3 servings

- Presentation Tips: To enhance the dish's visual appeal, consider serving it in colorful bowls and adding a few whole basil leaves on top for a pop of freshness. Enjoy!