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Peanut butter is a staple in many kitchens, and its versatility goes beyond just spreading it on bread. In baking, it adds moisture, richness, and a unique flavor that enhances the overall taste of cookies. The creaminess of peanut butter creates a tender crumb, while its natural oils contribute to a chewy texture. The flavor of peanut butter also pairs exceptionally well with chocolate, creating a harmonious blend that appeals to dessert lovers of all ages.

Peanut Butter Kisses

Indulge in the delightful world of Peanut Butter Kisses Cookies, a nostalgic treat that combines the rich taste of peanut butter with the sweetness of Hershey's Kisses. Perfect for any occasion, this recipe highlights the creamy texture of peanut butter and the melt-in-your-mouth experience of chocolate. Discover the magic of baking these cookies, ideal for gatherings or as an after-school snack. Enjoy the harmonious flavors and easy preparation, making each bite truly irresistible!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

Approximately 24 unwrapped Hershey's Kisses

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.

    Mix Ingredients: In a large mixing bowl, add the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Use a spatula or a hand mixer to combine the ingredients thoroughly until you achieve a smooth, cohesive dough.

      Form the Cookies: Using a tablespoon, scoop out portions of the dough and roll them into balls in your hands. Place the formed cookie balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading during baking.

        Bake: Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes. They should be lightly golden and set around the edges while remaining soft in the center.

          Add the Kisses: Once the cookies are out of the oven, immediately and gently press a Hershey's Kiss into the center of each warm cookie. Allow the cookies to rest on the baking sheets for about 5 minutes, letting the chocolate soften slightly.

            Cool Down: Carefully transfer the cookies to a wire rack using a spatula. Let them cool completely; they will become firmer as they cool, creating a delightful chewy texture encasing the chocolate center.

              Serve: Indulge in your Peanut Butter Kisses fresh from the oven or store them in an airtight container for up to a week for later enjoyment. They make for a perfect sweet treat at gatherings or a delightful snack anytime!

                Prep Time, Total Time, Servings: 15 mins | 20 mins | Makes 24 cookies