Pear & Raspberry Cobbler

Cobblers have long been celebrated as a quintessential American dessert, admired for their rustic charm and comforting flavors. These baked delights combine luscious fruits with a tender topping, creating a dish that is both satisfying and easy to prepare. Perfect for summer gatherings or cozy evenings at home, cobblers offer a delightful way to showcase seasonal produce. Among the myriad of cobbler recipes, the Sweet & Tangy Pear & Raspberry Cobbler stands out as a vibrant and flavorful dessert that captures the essence of the season.

Discover the joy of baking with this Sweet & Tangy Pear & Raspberry Cobbler recipe! This easy-to-make dessert features ripe pears and fresh raspberries, creating a delightful combination of sweet and tart flavors. With a golden, crispy topping and a juicy fruit filling, it’s perfect for summer gatherings or cozy nights in. Serve it warm with vanilla ice cream for an irresistible treat that’s sure to impress. Celebrate seasonal fruits and create lasting memories with each delicious bite!

Print Recipe Pin Recipe

Ingredients

4 ripe pears, peeled, cored, and sliced into thin wedges

2 cups fresh raspberries, rinsed and drained

3/4 cup granulated sugar, divided

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup all-purpose flour

1/2 cup rolled oats

1 teaspoon baking powder

1/4 teaspoon fine sea salt

6 tablespoons unsalted butter, melted and slightly cooled

1/2 cup buttermilk, at room temperature

1/2 teaspoon almond extract (optional for added flavor)

Vanilla ice cream or whipped cream for serving (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it lightly with butter or non-stick cooking spray.

Prepare the Fruit Filling: In a large mixing bowl, gently combine the sliced pears and fresh raspberries. Sprinkle in 1/2 cup of granulated sugar, then add the lemon juice, vanilla extract, and ground cinnamon. Toss the mixture carefully until the fruit is evenly coated in the sugar and spices. Once well mixed, transfer the fruit filling to the prepared baking dish, spreading it out evenly across the bottom.

Make the Cobbler Topping: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, salt, and the remaining 1/4 cup of granulated sugar until well blended. Next, pour in the melted butter and buttermilk, adding the almond extract if you choose to use it. Stir the mixture gently until just combined—be careful not to overmix to maintain a light, fluffy topping.

Assemble the Cobbler: With a spoon or a cookie scoop, dollop the cobbler topping over the prepared fruit filling, spreading it to cover most of the fruit but allowing some to peek through for a rustic appearance.

Bake: Place the assembled cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is beautifully golden brown and the fruit is bubbling joyfully around the edges.

Cool: Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes. This cooling period will help the fruit filling to set nicely.

Serve: Serve the warm cobbler on plates or in bowls, either plain or topped with a generous scoop of creamy vanilla ice cream or a fluffy dollop of whipped cream for added indulgence.

Prep Time, Total Time, Servings:

20 minutes | 1 hour | Serves 8-10

Presentation Tips: For an attractive presentation, serve individual portions garnished with a sprig of fresh mint and a dusting of powdered sugar on top. Enjoy your delightful creation!