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Creamy Garlic Mushroom Pasta is a beloved dish that has earned its place as a comfort food favorite in many households. The silky, rich sauce combined with the earthy flavor of mushrooms and the aromatic kick from garlic creates a delightful symphony of flavors that tantalizes the taste buds. This dish not only satisfies hunger but also brings warmth and joy to the dining table, making it perfect for family dinners, date nights, or even a cozy solo meal after a long day.

Pesto Chicken Stuffed Avocados

Elevate your dinner game with this deliciously comforting Creamy Garlic Mushroom Pasta recipe. This ultimate guide walks you through selecting fresh ingredients, preparing and cooking perfectly al dente pasta, and creating a rich, creamy sauce that brings it all together. Discover tips for choosing the right mushrooms and pasta, seasoning your dish to perfection, and serving suggestions that will impress. Bring the warmth of homemade cooking to your table with this delightful dish!
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Ingredients
  

2 ripe avocados

1 cup cooked chicken, shredded (leftover or rotisserie chicken works well)

1/2 cup pesto (homemade or store-bought)

1/4 cup cherry tomatoes, halved

1/4 cup mozzarella cheese, shredded

2 tablespoons pine nuts, toasted

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prep the Avocados: Carefully slice each avocado in half and remove the pits. Using a spoon, gently scoop out a small portion of the avocado flesh to create a greater cavity for the filling. Save the scooped avocado flesh by placing it in a bowl for later use.

    Make the Filling: In a medium mixing bowl, combine the shredded chicken, pesto, halved cherry tomatoes, shredded mozzarella, lemon juice, and the reserved avocado flesh. Season the mixture with salt and pepper to taste. Stir the ingredients together until everything is evenly coated with the pesto.

      Stuff the Avocados: Using a spoon, generously fill each avocado half with the pesto chicken mixture. Don't be shy; pile it high for a satisfying portion!

        Toast the Pine Nuts: In a small, dry skillet, heat over medium heat and add the pine nuts. Toast the nuts for about 2-3 minutes, stirring frequently to ensure they become golden brown and fragrant. Keep a close eye on them to avoid burning.

          Garnish and Serve: Once the avocados are stuffed, sprinkle the toasted pine nuts on top and garnish with fresh basil leaves. For the best taste and presentation, serve immediately as a delightful and fresh meal.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings

              - Presentation Tips: Arrange the stuffed avocados on a platter and serve with a side of extra cherry tomatoes or a light salad for a colorful and vibrant meal.