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When it comes to appetizers or side dishes, baked sweet potato rounds stand out as a healthy and delicious option. These vibrant orange disks not only add a pop of color to your plate, but they also provide a substantial nutritional boost, making them a fantastic choice for any meal. Today, we're elevating the humble sweet potato with a delightful combination of pesto and Parmesan cheese, resulting in a dish that's not only satisfying but also packed with flavor. This recipe is perfect for both novice cooks and seasoned chefs, as it is straightforward to prepare and sure to impress everyone at your table.

Pesto Parmesan Baked Sweet Potato Rounds

Try these Pesto Parmesan Baked Sweet Potato Rounds for a delicious and healthy appetizer that's easy to make and packed with flavor. Sweet potatoes serve as a nutritious base, while the vibrant pesto adds freshness and the Parmesan lends a savory depth. Perfect for any occasion, these rounds are sure to impress your guests. Whether as a snack, side dish, or part of a charcuterie board, this dish combines good nutrition with gourmet flair. Enjoy a tasty and satisfying culinary experience!
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Ingredients
  

2 large sweet potatoes

1/4 cup basil pesto (store-bought or homemade)

1 cup freshly grated Parmesan cheese

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Fresh basil leaves (for optional garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). For easier cleanup, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Clean the sweet potatoes under running water and peel them. Slice each sweet potato into 1/4-inch thick rounds to ensure they cook evenly.

      Season the Sweet Potato Rounds: In a large mixing bowl, combine the sweet potato rounds with the olive oil, garlic powder, sea salt, and black pepper. Toss gently until all the rounds are well-coated with the seasoning mixture.

        Bake the Sweet Potato Rounds: Place the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25 minutes, or until they are tender and just beginning to brown.

          Add Pesto and Parmesan: Once baked, carefully remove the baking sheet from the oven. Use a spoon to generously spread a dollop of pesto on top of each sweet potato round. Follow this with a generous sprinkle of grated Parmesan cheese on each piece.

            Final Bake: Return the baking sheet to the oven and continue baking for an additional 10 minutes, or until the Parmesan cheese is melted, bubbly, and beautifully golden brown.

              Serve: Once out of the oven, allow the sweet potato rounds to cool for a couple of minutes. If desired, garnish with fresh basil leaves before serving. These delightful bites can be enjoyed warm as a tasty appetizer or as a flavorful side dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings