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Creating the perfect Pumpkin Spice French Toast Sticks starts with selecting the right ingredients. Each component plays a pivotal role in achieving the ideal flavor and texture.

Pumpkin French Toast Sticks

Embrace the cozy flavors of fall with Pumpkin Spice French Toast Sticks, a delightful breakfast perfect for crisp autumn mornings. Made with thick-cut bread, pumpkin puree, and aromatic spices, these treats are crispy on the outside and soft inside. Easy to prepare, they become a hit for brunch or family breakfasts. Serve them warm with maple syrup, whipped cream, or a sprinkle of nuts for an extra indulgence. Get ready to savor the taste of the season!
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Ingredients
  

1 loaf of thick-cut bread (preferably challah or brioche for added richness)

1 cup canned pumpkin puree

4 large eggs

1 cup milk (or your favorite non-dairy alternative)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 tablespoon brown sugar (optional, for added sweetness)

Pinch of salt

2 tablespoons unsalted butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, cloves, brown sugar (if using), and a pinch of salt. Whisk thoroughly until the mixture is smooth and all ingredients are well incorporated.

    Cut the Bread: Using a sharp knife, slice the thick-cut bread into sticks measuring approximately 1 inch wide by 3-4 inches long. This size is ideal for dipping and ensures even cooking.

      Soak the Bread: Preheat a large non-stick skillet or griddle over medium heat. Dip each slice of bread into the pumpkin batter, making sure they are fully coated but not saturated. Allow any excess mixture to drip off before placing them onto the skillet.

        Cook the French Toast Sticks: In the heated skillet, add 1 tablespoon of butter and let it melt entirely. Place a batch of the soaked bread sticks in the skillet, ensuring they do not overlap. Cook for 2-3 minutes on one side until they are golden brown. Carefully flip the sticks and cook for an additional 2-3 minutes on the other side until browned and cooked through.

          Keep Warm: Once cooked, transfer the French toast sticks to a plate lined with paper towels and keep them warm in a low oven (around 200°F or 90°C) while you repeat the cooking process for the remaining sticks. If needed, add more butter to the skillet before each new batch.

            Serve: When all the French toast sticks are cooked, serve them warm, dusted with powdered sugar and drizzled with maple syrup. For an extra touch, sprinkle a little additional cinnamon on top. Enjoy your delightful Pumpkin Spice French Toast Sticks!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings