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As the leaves turn and the air becomes crisp, few ingredients evoke the essence of fall quite like pumpkin. One of the most delightful ways to showcase this seasonal star is through the comforting dish of Pumpkin Gnocchi with Sage Brown Butter Sauce. This recipe brings together the rich flavors of homemade pumpkin gnocchi and the nutty aroma of brown butter, creating a dish that not only warms the heart but also tantalizes the taste buds.

Pumpkin Gnocchi with Brown Butter Sauce

Warm up your autumn with a delicious Pumpkin Gnocchi with Sage Brown Butter Sauce. This recipe captures the essence of fall, combining rich pumpkin flavor with savory sage in a cozy dish that’s perfect for family dinners. Homemade gnocchi is easy to make and offers a soft, pillowy texture. With simple ingredients, you'll create a meal that warms hearts and fills bellies. Enjoy the beauty of seasonal cooking while savoring the nutty aroma of brown butter.
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Ingredients
  

For the Pumpkin Gnocchi:

2 cups pumpkin puree (preferably homemade or canned)

1 cup ricotta cheese (well-drained)

1 large egg

1 teaspoon salt

1 teaspoon ground nutmeg

2 to 3 cups all-purpose flour (plus extra for dusting)

For the Brown Butter Sauce:

1/2 cup unsalted butter

1/4 cup fresh sage leaves

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Toasted pumpkin seeds (for garnish, optional)

Instructions
 

Prepare the Gnocchi Mixture: In a large mixing bowl, combine the pumpkin puree, well-drained ricotta cheese, egg, salt, and ground nutmeg. Use a fork or a whisk to mix everything together until the mixture is smooth and fully incorporated.

    Form the Dough: Slowly add the flour to the pumpkin mixture, starting with 2 cups. Mix gently using your hands or a spoon until a soft dough begins to form. If the dough is too sticky, incorporate additional flour, one tablespoon at a time, until the dough is manageable but still soft.

      Shape the Gnocchi: Divide the dough into 4 equal portions. On a clean, lightly floured surface, roll each portion into a long rope that is about 1/2 inch thick. Cut each rope into 1-inch pieces to form your gnocchi.

        Create Texture: To give the gnocchi their traditional shape, gently press each piece with a fork or use a gnocchi board. This step adds a lovely texture and helps the sauce adhere. Lightly dust the shaped gnocchi with flour to prevent sticking.

          Cook the Gnocchi: Bring a large pot of salted water to a gentle boil. Carefully add the gnocchi to the water in batches. Watch as they cook; they are ready when they float to the surface, typically within 2-3 minutes. Use a slotted spoon to remove the gnocchi and transfer them to a warm plate.

            Make the Brown Butter Sauce: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the fresh sage leaves and continuously stir. Cook until the butter turns golden brown and emits a nutty aroma, which should take about 3-5 minutes. Keep a close eye to ensure the butter does not burn.

              Combine Gnocchi and Sauce: Carefully add the cooked gnocchi to the skillet with the brown butter sauce. Gently toss them to ensure they are evenly coated. Season with salt and pepper to taste.

                Serve: Plate the gnocchi beautifully, then top with freshly grated Parmesan cheese. If desired, sprinkle with toasted pumpkin seeds for added crunch and garnish. Serve immediately and savor the harmonious blend of flavors!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings