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In recent years, air fryers have taken the culinary world by storm, becoming a staple in modern kitchens. Their ability to create crispy, delicious dishes with significantly less oil than traditional frying methods makes them a favorite among health-conscious cooks. One such delightful creation is crispy air fryer Parmesan avocados, a snack or appetizer that combines health benefits with incredible flavor.

Quick Air Fryer Parmesan Avocados

Indulge in the vibrant flavors of spring with these crispy air fryer Parmesan avocados! This easy weeknight dinner or brunch option combines creamy avocados with savory Parmesan for a delightfully crispy bite that feels both comforting and festive. Perfect for entertaining or a cozy snack, these avocados are ready in just 20 minutes. Don't miss out—try them tonight and elevate your mealtime magic!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1 tablespoon extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Optional: Your favorite hot sauce for a flavorful kick

Instructions
 

Preheat the Air Fryer: Set your air fryer temperature to 375°F (190°C) and allow it to preheat for approximately 5 minutes. This step is crucial for achieving that crispy texture.

    Prepare the Avocados: Using a spoon, gently scoop out a small portion of the avocado flesh from each half to create a little extra room for the flavorful toppings. Brush the inner sides of the avocado halves generously with olive oil to enhance the flavor and help the coating stick.

      Mix the Topping: In a medium-sized mixing bowl, combine the grated Parmesan cheese, garlic powder, smoked paprika, freshly ground black pepper, and sea salt. Stir until all ingredients are evenly distributed, creating a flavorful cheese blend.

        Fill the Avocados: Take the cheese mixture and generously sprinkle it into each avocado half, packing it slightly to ensure every bite is cheesy and delicious. Make sure each half is well-coated to achieve that crispy topping during cooking.

          Air Fry the Avocados: Carefully place the filled avocados in the air fryer basket, ensuring they are cut side up. Cook them for about 6-8 minutes. Keep an eye on them, as cooking times may vary slightly depending on your air fryer model; you want the cheese to be melted and beautifully golden brown.

            Garnish and Serve: Once cooked, use tongs to carefully remove the crispy avocados from the air fryer. Lightly sprinkle fresh parsley on top for a burst of color and flavor. If you enjoy a bit of heat, drizzle your favorite hot sauce over the top. Serve immediately while warm to enjoy the crispy texture.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings

                - Presentation Tips: For an elegant touch, serve the avocados on a rustic wooden board or a vibrant platter, and garnish with lemon wedges alongside for an extra zesty twist.